Restaurant & Bakery Operations Lead

A family-owned dining establishment in Lawrence, Kansas, is seeking a managerial role to lead and train front of house staff, ensuring exceptional guest service and adherence to safety standards. Responsibilities include staffing, training, and overall management of operations, while maintaining high profitability and compliance with health regulations. Applicants should have strong leadership qualities and 1-2 years of managerial experience in the food service industry. Competitive pay and a bonus potential are offered, as well as medical, vision, and dental insurance. #J-18808-Ljbffr