Nugget Market, Inc.
Deli Floor Captain $22.50-$24/hr*
Nugget Market, Inc., Roseville, California, United States, 95678
Deli Floor Captain (Shift Leader)
We are looking for an energetic leader who is a positive example in all areas, including guest service, merchandising, marketing, positive attitude and professionalism to help lead our deli team.
Key Responsibilities
Assist in the management and execution of all department and timeline expectations, merchandising standards and department operations while providing world‑class service to our diverse guests.
Prepare sandwiches according to guest requests and posted menus, slice meats and cheeses, prepare rotisserie chickens.
Share product knowledge and promote our prepared foods while maintaining a clean and sanitary work environment.
Qualifications
Must be at least 18 years of age.
Previous experience in a leadership role.
Proficient knowledge and use of commercial kitchen equipment.
Basic to proficient knife skills.
Basic understanding of English, including ability to communicate and read instructions, schedules and signage.
Excellent communication skills and strong work ethic.
Ability to learn and retain product knowledge.
Ability to multi‑task and prioritize in a fast‑paced environment.
A positive attitude is essential.
Industry‑leading wages.
Zero premium‑cost health benefits (even for part‑timers).
20% associate discount.
Paid time off.
Opportunities for personal and professional growth.
Fun and positive work environment.
Our hiring team will reach out via text or email once we’ve reviewed your application.
Referrals increase your chances of interviewing by 2x.
#J-18808-Ljbffr
Key Responsibilities
Assist in the management and execution of all department and timeline expectations, merchandising standards and department operations while providing world‑class service to our diverse guests.
Prepare sandwiches according to guest requests and posted menus, slice meats and cheeses, prepare rotisserie chickens.
Share product knowledge and promote our prepared foods while maintaining a clean and sanitary work environment.
Qualifications
Must be at least 18 years of age.
Previous experience in a leadership role.
Proficient knowledge and use of commercial kitchen equipment.
Basic to proficient knife skills.
Basic understanding of English, including ability to communicate and read instructions, schedules and signage.
Excellent communication skills and strong work ethic.
Ability to learn and retain product knowledge.
Ability to multi‑task and prioritize in a fast‑paced environment.
A positive attitude is essential.
Industry‑leading wages.
Zero premium‑cost health benefits (even for part‑timers).
20% associate discount.
Paid time off.
Opportunities for personal and professional growth.
Fun and positive work environment.
Our hiring team will reach out via text or email once we’ve reviewed your application.
Referrals increase your chances of interviewing by 2x.
#J-18808-Ljbffr