F&B Supervisor: Lead Service & Guest Experience

A leading hospitality company in California seeks a Restaurant Supervisor to oversee restaurant staff and ensure service excellence. The ideal candidate will have previous food and beverage experience and strong leadership skills. Responsibilities include training staff, maintaining cleanliness, and resolving guest complaints. A high school diploma and state food handler certification are required. Competitive salary starting at $24.00 per hour. Join us in creating memorable experiences for our guests. #J-18808-Ljbffr