Quality & Food Safety Manager | HACCP & Compliance

A leading food safety organization is seeking a Quality Manager in Franklin, Wisconsin. The successful candidate will oversee the Quality and Food Safety System, ensure compliance with HACCP regulations, and serve as the primary contact for all quality-related issues. The role involves managing quality assurance operations, developing programs to meet regulatory requirements, and utilizing customer complaint data for continuous improvement. This position offers a dynamic work environment committed to safety and inclusivity. #J-18808-Ljbffr