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Eagle Beverage & Accessory Products

Sanitation Technician

Eagle Beverage & Accessory Products, Kent, Washington, us, 98089

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Reports to:

Quality Manager

Sanitation Technician Job Description Company Overview Eagle Beverage, a fast growing specialty beverage manufacturer in Kent, WA, focuses on private label syrups, cocktail mixers and beverage powders. Manufacturing since 1972, the company has over 500 SKUs of products and is looking for a dynamic, energetic and committed Sanitation Technician.

General Scope The Sanitation Technician will be responsible for the cleanliness and safety of the Company’s food processing equipment and processing areas to ensure safe and wholesome products for human consumption. The Eagle Beverage team is a group of motivated individuals who are dedicated to serving our customers and having our products increase their global reach. We’re moving extremely fast, and every day will offer the chance to learn and grow professionally, contributing directly to the success of the organization.

Essential Duties / Responsibilities

Prepping, Mixing and Filling Areas – Syrup and Powders

Tanks, Fillers, Blenders, Mixer, Table Tops – Underside/Shelves, Conveyors, Conveyor Belts – Top/Underside, Equipment Consoles, Pumps, Stainless Steel Piping Lines (Overhead and on the Floor)

Drains, Floors and Walls

Utensils, Utility Carts, Powder Bins/Tubs/Lids, Storage Bins, Storage Tubs

Sinks, Fans, Hoses, Hose Nozzles

Outlying Areas – Windows, Electrical Outlets, Piping Covers, Boiler Units, Water Heaters

Other areas as needed/assigned

Other Duties and Responsibilities

Daily, weekly and monthly master sanitation schedules

Ability to accurately follow written SSOPs (Sanitation Standard Operating Procedures)

Sweep production areas as necessary and remove debris

Wipe down all prepping, mixing and filling areas daily

Ensure proper safety gear is clean and accessible for employees using the cleaning chemicals

Record sanitation and verify records kept for the sanitizer used on food contact surfaces (titration of cleaning and sanitizing solutions)

Monitor surfaces of cleaned/sanitized equipment using ATP, Allergen Swabs, other as needed

Reduce cross contamination between processing areas – powder/bottling and warehouse and office areas

Input for updating written SSOPs for daily, weekly and monthly review

Ensure proper use/storage of cleaning and sanitation chemicals

Record keeping and monitoring

Monitor supplies

Ensure the company is compliant with all regulatory state, federal and independent auditory programs

Requirements

Experience in food manufacturing companies with SQF, BRC or AIB certification

Detail oriented and good organizational skills

Familiar with chemical use and application

Knowledge/understanding of basic chemistry and microbiology

Knowledge of mechanics, equipment

Knowledge of dry and liquid weights and household measurements

Computer literate in Word and Excel

Good math skills

Daily, weekly and monthly sanitation experience

Record keeping and monitoring experience

Monitor supplies experience

Ability to drive a forklift or be trained/certified to operate a forklift

Ability to operate a manual or electric pallet jack

Knowledge, Skills & Abilities

Able to work under limited supervision

Physically able to safely lift materials and products weighing up to fifty (50) pounds

Comfort with taking direction and constructive coaching

Authorized to work in the US

Software Programs

Document Management for Food Safety Systems

Sanitation App

HACCP/HARPC

Microsoft Office Suite

Google Forms

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Engineering and Information Technology

Industries

Food and Beverage Services

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