Michael Foods
Plant Cost Accountant
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Michael Foods
Location:
Gaylord, Minnesota (about 1 hour west of the Twin Cities; 35 minutes from Mankato, Hutchinson, and New Ulm).
County Seat
of Sibley County, producing liquid egg, hardcook egg, and precooked egg products.
Location Description Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! The facility produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
Comply with safety work rules and reinforce Safety as a Core Value.
Prepare weekly operational reporting related to manufacturing processing at the Gaylord facility, including line performance, labor efficiency and downtime.
Prepare shrink reporting on plant operations including liquid egg, ingredients, packaging and other applicable plant processing costs.
Balance and report finished goods inventory on a weekly basis.
Reconcile raw material inventory counts and ledger accounts on a monthly basis.
Coordinate the creation of new products and raw material items within the accounting system; monitor updates to existing products and materials as necessary.
Reconcile supplies, boiler chemicals and sanitation chemicals.
Prepare standard cost estimates.
Prepare weekly recaps of rework and scrap charges.
Assist with the completion of annual budgets.
Complete special projects or other duties as required.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained; report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.
Qualifications
Bachelor’s degree or equivalent combination of education, training and/or experience (Bachelor’s in accounting or Associates in accounting with equivalent experience).
Minimum of 2 years of accounting experience.
Ability to read, analyze, and interpret financial reports.
Ability to respond verbally and in writing to common inquiries from plant operations.
Ability to calculate figures and amounts such as percentages, fractions and ratios.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Highly developed analytical and problem‑solving skills.
Aptitude for effective and efficient utilization of computer technologies.
Proficiency with Microsoft Office products.
Preferred Education, Experience And Skills
Minimum of 2 years of cost accounting experience.
Ability to effectively present information to plant management.
Ability to apply concepts of basic algebra.
Certified Public Accountant (CPA) or Certified Management Accountant (CMA) license.
Demonstrated supervisory skills.
Excellent oral and written communication skills to interact effectively with others.
Knowledge of SAP is a plus.
Pay Range $61,205 – $85,688 per year.
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: Finance
Industry: Food and Beverage Manufacturing
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-
Michael Foods
Location:
Gaylord, Minnesota (about 1 hour west of the Twin Cities; 35 minutes from Mankato, Hutchinson, and New Ulm).
County Seat
of Sibley County, producing liquid egg, hardcook egg, and precooked egg products.
Location Description Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! The facility produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
Comply with safety work rules and reinforce Safety as a Core Value.
Prepare weekly operational reporting related to manufacturing processing at the Gaylord facility, including line performance, labor efficiency and downtime.
Prepare shrink reporting on plant operations including liquid egg, ingredients, packaging and other applicable plant processing costs.
Balance and report finished goods inventory on a weekly basis.
Reconcile raw material inventory counts and ledger accounts on a monthly basis.
Coordinate the creation of new products and raw material items within the accounting system; monitor updates to existing products and materials as necessary.
Reconcile supplies, boiler chemicals and sanitation chemicals.
Prepare standard cost estimates.
Prepare weekly recaps of rework and scrap charges.
Assist with the completion of annual budgets.
Complete special projects or other duties as required.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained; report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.
Qualifications
Bachelor’s degree or equivalent combination of education, training and/or experience (Bachelor’s in accounting or Associates in accounting with equivalent experience).
Minimum of 2 years of accounting experience.
Ability to read, analyze, and interpret financial reports.
Ability to respond verbally and in writing to common inquiries from plant operations.
Ability to calculate figures and amounts such as percentages, fractions and ratios.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Highly developed analytical and problem‑solving skills.
Aptitude for effective and efficient utilization of computer technologies.
Proficiency with Microsoft Office products.
Preferred Education, Experience And Skills
Minimum of 2 years of cost accounting experience.
Ability to effectively present information to plant management.
Ability to apply concepts of basic algebra.
Certified Public Accountant (CPA) or Certified Management Accountant (CMA) license.
Demonstrated supervisory skills.
Excellent oral and written communication skills to interact effectively with others.
Knowledge of SAP is a plus.
Pay Range $61,205 – $85,688 per year.
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: Finance
Industry: Food and Beverage Manufacturing
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