The Swan Food Company
About CJ Schwan’s
At
CJ Schwan’s , we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like
Red Baron® ,
bibigo® ,
Tony’s® ,
Big Daddy’s® ,
Freschetta® ,
Pagoda® ,
Edwards®
and
Mrs. Smith’s® . Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.
We are hiring a
3rd shift
Production Supervisor
for our frozen pizza facility in Florence, KY. In this night shift role, you will manage a team to help deliver production goals specific to Freschetta and other private label pizzas. Typical hours are
11 p.m. to 8 a.m., 5 days per week
(with an occasional Saturday based on Supervisor rotation and need).
What You Will Do:
Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
Being responsible for interviewing and hiring qualified employees, following EEO and affirmative action guidelines
Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
Adjust daily work schedule as needed to meet production requirements.
Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
Reviews and signs off on all Quality Assurance and HACCP documentation
Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
What We Look For:
HS Diploma; 2-year or 4-year degree preferred.
4+ years of related work experience, preferably in food manufacturing or another CPG, with 2 years in a leadership (i.e. Team/Line Lead or higher) capacity.
SAP experience beneficial
Intermediate knowledge of robotics used in production
Ability to effectively supervise line employees
Strong communication and reasoning skills to provide a positive work environment
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
Knowledge of USDA, FDA, and BRC regulations preferred
Advanced knowledge of bakery/dough processes preferred
What We Offer: The base salary range for this position is $58,500 to $97,500 annually with eligibility for a 10% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.
CJ Schwan’s and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email career.search@schwans.com.
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CJ Schwan’s , we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like
Red Baron® ,
bibigo® ,
Tony’s® ,
Big Daddy’s® ,
Freschetta® ,
Pagoda® ,
Edwards®
and
Mrs. Smith’s® . Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.
We are hiring a
3rd shift
Production Supervisor
for our frozen pizza facility in Florence, KY. In this night shift role, you will manage a team to help deliver production goals specific to Freschetta and other private label pizzas. Typical hours are
11 p.m. to 8 a.m., 5 days per week
(with an occasional Saturday based on Supervisor rotation and need).
What You Will Do:
Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
Being responsible for interviewing and hiring qualified employees, following EEO and affirmative action guidelines
Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
Adjust daily work schedule as needed to meet production requirements.
Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
Reviews and signs off on all Quality Assurance and HACCP documentation
Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
What We Look For:
HS Diploma; 2-year or 4-year degree preferred.
4+ years of related work experience, preferably in food manufacturing or another CPG, with 2 years in a leadership (i.e. Team/Line Lead or higher) capacity.
SAP experience beneficial
Intermediate knowledge of robotics used in production
Ability to effectively supervise line employees
Strong communication and reasoning skills to provide a positive work environment
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
Knowledge of USDA, FDA, and BRC regulations preferred
Advanced knowledge of bakery/dough processes preferred
What We Offer: The base salary range for this position is $58,500 to $97,500 annually with eligibility for a 10% annual incentive bonus that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.
CJ Schwan’s and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email career.search@schwans.com.
#J-18808-Ljbffr