Restaurant Operations Manager: Elevate Guest Experience & Growth

A popular restaurant chain is seeking a Manager to ensure excellent guest experiences and oversee all restaurant operations. Responsibilities include recruiting staff, managing inventory, and coordinating marketing initiatives. Candidates should have a high school diploma and at least 2 years of restaurant experience. The role requires strong communication skills and the ability to manage safety and cleanliness standards. The position offers full-time/part-time shifts. Compensation is to be discussed. #J-18808-Ljbffr