EOS Hospitality
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Food & Beverage Manager
role at
EOS Hospitality . 1 day ago – Be among the first 25 applicants. Job Details
Location:
Pompano Beach, FL Responsibilities
Assist in maintaining a smooth-running operation. Monitor beverage quality and service level. Monitor payroll and revenue. Provide a pleasant and efficient atmosphere for staff and guests. Assist in inventory control. Maintain service standards. Responsible for daily paperwork including payroll, inventory, etc. Assist staff with any problems that may occur. Qualifications
At least two (2) years of restaurant/banquet experience Prior leadership experience, preferred Hotel experience, preferred Proficient in Microsoft Office and POS systems (preferably TOAST). Serve Safe Certification TIPS Certification Desire to grow career in hospitality Flexible / adaptable with flexible scheduling working nights, weekends and holidays Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern Ability to lift more than 50lbs consistently Ability to lead, inspire, and motivate a team with positivity and high energy EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace. Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at EOS Hospitality by 2x. Get notified about new Food and Beverage Manager jobs in
Pompano Beach, FL .
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Food & Beverage Manager
role at
EOS Hospitality . 1 day ago – Be among the first 25 applicants. Job Details
Location:
Pompano Beach, FL Responsibilities
Assist in maintaining a smooth-running operation. Monitor beverage quality and service level. Monitor payroll and revenue. Provide a pleasant and efficient atmosphere for staff and guests. Assist in inventory control. Maintain service standards. Responsible for daily paperwork including payroll, inventory, etc. Assist staff with any problems that may occur. Qualifications
At least two (2) years of restaurant/banquet experience Prior leadership experience, preferred Hotel experience, preferred Proficient in Microsoft Office and POS systems (preferably TOAST). Serve Safe Certification TIPS Certification Desire to grow career in hospitality Flexible / adaptable with flexible scheduling working nights, weekends and holidays Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern Ability to lift more than 50lbs consistently Ability to lead, inspire, and motivate a team with positivity and high energy EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace. Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at EOS Hospitality by 2x. Get notified about new Food and Beverage Manager jobs in
Pompano Beach, FL .
#J-18808-Ljbffr