Seaboard Foods
Opportunity
Under the direction of the Nursery Farm Supervisor, the Assistant Multi‑site Nursery Farm Supervisor will attend to and care for swine. They will also assist in supervising employees in the nursery or finisher department.
About Us At Seaboard Foods, we create the most sought‑after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well‑being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy.
Responsibilities & Tasks
Ensure all standard operating procedures are being followed and facilities are in good working condition.
Maintain high herd health and adhere to all biosecurity set forth by the company and proper feeding and care of animals.
Training of employees on day‑to‑day processes and procedures to develop a competent workforce by utilizing hands‑on training methods.
Supervise and schedule groups of employees and act as manager when the supervisor is not present.
Maintain accurate records and reports of animals, employees, and supplies on the farm.
Assist and ensure that all weekly and daily reports are turned in timely and accurately.
Adhere to all safety procedures.
Follow the assigned medication and vaccination protocols for the farm.
Maintain the alarm system and all emergency systems and answer alarm calls properly.
Core Competencies for Success in All Roles Instills trust, communicates effectively, action‑oriented, ensures accountability, and drives results.
Qualifications
Associate degree (A.A.) or equivalent from a two‑year college or technical school; or six months to one‑year related experience and/or training; or equivalent combination of education and experience.
Must be proficient in English language, reading and writing.
Schedule The hours and days of work are established by departmental needs and at the discretion of management. After‑hours, weekends and overnight travel may be requested.
Work Environment While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed, and hog dust.
Benefits
Medical, vision & dental benefits upon hire
401K with company match
Paid Time Off & Company Holidays
Wellness Program
Tuition reimbursement
Employee pork purchase program
For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Equal Opportunity and EEO Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Information Technology
Industry Food and Beverage Manufacturing
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About Us At Seaboard Foods, we create the most sought‑after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well‑being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy.
Responsibilities & Tasks
Ensure all standard operating procedures are being followed and facilities are in good working condition.
Maintain high herd health and adhere to all biosecurity set forth by the company and proper feeding and care of animals.
Training of employees on day‑to‑day processes and procedures to develop a competent workforce by utilizing hands‑on training methods.
Supervise and schedule groups of employees and act as manager when the supervisor is not present.
Maintain accurate records and reports of animals, employees, and supplies on the farm.
Assist and ensure that all weekly and daily reports are turned in timely and accurately.
Adhere to all safety procedures.
Follow the assigned medication and vaccination protocols for the farm.
Maintain the alarm system and all emergency systems and answer alarm calls properly.
Core Competencies for Success in All Roles Instills trust, communicates effectively, action‑oriented, ensures accountability, and drives results.
Qualifications
Associate degree (A.A.) or equivalent from a two‑year college or technical school; or six months to one‑year related experience and/or training; or equivalent combination of education and experience.
Must be proficient in English language, reading and writing.
Schedule The hours and days of work are established by departmental needs and at the discretion of management. After‑hours, weekends and overnight travel may be requested.
Work Environment While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed, and hog dust.
Benefits
Medical, vision & dental benefits upon hire
401K with company match
Paid Time Off & Company Holidays
Wellness Program
Tuition reimbursement
Employee pork purchase program
For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Equal Opportunity and EEO Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Information Technology
Industry Food and Beverage Manufacturing
#J-18808-Ljbffr