Field Service Technician — Commercial Kitchen Equipment

A national repair and service provider is seeking a Food Service Equipment Technician to provide comprehensive service solutions for commercial kitchen and refrigeration equipment. This role involves troubleshooting and repairing various equipment, managing service documentation, and maintaining a service vehicle. Ideal candidates will have a high school diploma, relevant technical experience, and skills in mechanical troubleshooting. Competitive benefits and opportunities for professional growth are included. #J-18808-Ljbffr