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White Castle

Crew Manager

White Castle, Noblesville, Indiana, United States, 46060

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Job Overview White Castle, America’s first fast food restaurant, is over 103 years old and looking for friendly, fun and energetic Crew Managers! Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders. You’ll be joining a Certified™ Great Place to Work® where your day‑to‑day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive‑thru, preparing orders, maintaining sanitation, working the fryer/griddle and more! Our fourth‑generation family business leadership looks out for all team members just like—you guessed it—family. Team‑member safety, pandemic or not, is our highest priority. For more than a century, we’ve taken measures big and small to make sure our work environment is healthy, safe and promotes harmony between your time on and off the clock.

Compensation

Competitive WEEKLY pay! This position starts at the minimum rate listed in this job posting, with the potential for higher earnings based on qualifications and experience.

Annual Holiday Bonus (dependent on company financials).

Company Benefits

Paid time off or paid vacation based on work location

Medical benefit plans

Dental/Vision reimbursement plan

Life insurance

401(k)

Profit‑sharing plan

Employee Assistance Program (EAP)

Company Perks

Free uniforms

Free meals while working

Scholarship opportunities

Opportunities for growth with promote‑from‑within practices

Community volunteer initiatives

And more!

Pay Rate $20.00 - $25.80 per hour

Requirements

Must love to smile, laugh & have fun!

1+ years of food service or management experience

Ability to stand for up to 8 hours during a shift & lift 30-50 lbs repeatedly

Enjoy working in a high energy, fast‑paced environment

Promote and drive the White Castle initiatives and increase brand loyalty

Must be a good person, a team player, and treat others with care and respect

Must be at least 18 years of age at the time of hire

Seniority level Mid‑Senior level

Employment type Full‑time

Job function Management and Manufacturing

Industries Restaurants

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