Häns Kissle
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Quality Specialist
role at
Häns Kissle .
At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high‑end grocery chain in New England, MA. We continue to craft fresh, upscale prepared foods and deli salads from our 112,000 square foot facility.
Purpose The FSQA Specialist performs a variety of tasks to support the overall Food Safety Management System, including but not limited to implementation of the Environmental Monitoring Program, conducting verifications and validations of the SQF System / Food Safety Plans, and driving continuous improvement of plant and FSQA systems.
Essential Functions and Responsibilities
Environmental Monitoring: Implementation of the site Environmental Monitoring Program (EMP) includes collection and submission of routine and investigative environmental swabs and samples (surface, air and water), maintenance of the EMP and swab site list, management and documentation of results and corrective actions. Develop monthly trending reports on program implementation and results.
Verification and Validation: Develop, execute, and oversee verification and validation activities for preventive controls (including CCPs), prerequisite programs, equipment, and systems.
Regulatory Compliance: Ensure plant practices, SOPs and quality practices meet applicable regulatory and certification standards (e.g., FDA, ISO, GMP). Liaise with external auditors and regulatory bodies during inspections or audits.
Training and Support: Develop, implement, and improve food safety and quality related training for all plant departments. Assist in developing training materials for new SOPs and quality control protocols. Promote a culture of continuous improvement by encouraging employee engagement with SOP compliance and quality initiatives.
Continuous Improvement: Identify and lead initiatives for improving SOP effectiveness, compliance, and overall quality control practices. Work closely with cross‑functional teams to implement process improvements that enhance quality, efficiency, and consistency.
Department Support: Support FSQA Management in day‑to‑day program implementation and monitoring.
Data Management & Reporting: Collect and analyze quality data to assess the effectiveness of SOPs and the overall quality management system. Prepare and present reports on quality control performance, identifying trends and recommending corrective actions.
This role may require off‑shift and weekend work for training and department coverage purposes.
Qualifications and Education Requirements
English: Ability to read and speak English fluently.
Team Player: Proven ability to work in a team and collaborate with others.
Certifications: PCQI, HACCP, SQF, and internal auditing preferred.
Software Skills: Intermediate level proficiency in email, Excel, and Word.
QC/QA Experience: 2–4 years of facility‑based quality and food safety experience.
Education: B.S. in Food Science, Microbiology, Chemistry or other related field.
Work Environment
Lab/Office (50%): Sample preparation and organization while standing and sitting; computer work while sitting down.
Plant (50%): Refrigerated (40 °F) and wet environment.
Some lifting and bending required.
Preferred Skills
Bilingual (English/Spanish).
Ability to lead by influence.
Knowledge of Environmental Monitoring Programs and practices.
Knowledge of applicable FDA and USDA regulations.
Knowledge of GFSI Schemes (SQF, BRC, FSSC 22000, etc).
Decision‑making and critical‑thinking skills.
Strong attention to detail.
Proficiency in quality management software and tools such as Redzone.
Hans Kissle takes pride in its people and product. We strongly believe in upholding the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management, which are subject to change at any time.
REFERRALS increase your chances of interviewing at Häns Kissle by 2x.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Quality Assurance
Industries: Food & Beverages
#J-18808-Ljbffr
Quality Specialist
role at
Häns Kissle .
At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high‑end grocery chain in New England, MA. We continue to craft fresh, upscale prepared foods and deli salads from our 112,000 square foot facility.
Purpose The FSQA Specialist performs a variety of tasks to support the overall Food Safety Management System, including but not limited to implementation of the Environmental Monitoring Program, conducting verifications and validations of the SQF System / Food Safety Plans, and driving continuous improvement of plant and FSQA systems.
Essential Functions and Responsibilities
Environmental Monitoring: Implementation of the site Environmental Monitoring Program (EMP) includes collection and submission of routine and investigative environmental swabs and samples (surface, air and water), maintenance of the EMP and swab site list, management and documentation of results and corrective actions. Develop monthly trending reports on program implementation and results.
Verification and Validation: Develop, execute, and oversee verification and validation activities for preventive controls (including CCPs), prerequisite programs, equipment, and systems.
Regulatory Compliance: Ensure plant practices, SOPs and quality practices meet applicable regulatory and certification standards (e.g., FDA, ISO, GMP). Liaise with external auditors and regulatory bodies during inspections or audits.
Training and Support: Develop, implement, and improve food safety and quality related training for all plant departments. Assist in developing training materials for new SOPs and quality control protocols. Promote a culture of continuous improvement by encouraging employee engagement with SOP compliance and quality initiatives.
Continuous Improvement: Identify and lead initiatives for improving SOP effectiveness, compliance, and overall quality control practices. Work closely with cross‑functional teams to implement process improvements that enhance quality, efficiency, and consistency.
Department Support: Support FSQA Management in day‑to‑day program implementation and monitoring.
Data Management & Reporting: Collect and analyze quality data to assess the effectiveness of SOPs and the overall quality management system. Prepare and present reports on quality control performance, identifying trends and recommending corrective actions.
This role may require off‑shift and weekend work for training and department coverage purposes.
Qualifications and Education Requirements
English: Ability to read and speak English fluently.
Team Player: Proven ability to work in a team and collaborate with others.
Certifications: PCQI, HACCP, SQF, and internal auditing preferred.
Software Skills: Intermediate level proficiency in email, Excel, and Word.
QC/QA Experience: 2–4 years of facility‑based quality and food safety experience.
Education: B.S. in Food Science, Microbiology, Chemistry or other related field.
Work Environment
Lab/Office (50%): Sample preparation and organization while standing and sitting; computer work while sitting down.
Plant (50%): Refrigerated (40 °F) and wet environment.
Some lifting and bending required.
Preferred Skills
Bilingual (English/Spanish).
Ability to lead by influence.
Knowledge of Environmental Monitoring Programs and practices.
Knowledge of applicable FDA and USDA regulations.
Knowledge of GFSI Schemes (SQF, BRC, FSSC 22000, etc).
Decision‑making and critical‑thinking skills.
Strong attention to detail.
Proficiency in quality management software and tools such as Redzone.
Hans Kissle takes pride in its people and product. We strongly believe in upholding the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management, which are subject to change at any time.
REFERRALS increase your chances of interviewing at Häns Kissle by 2x.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Quality Assurance
Industries: Food & Beverages
#J-18808-Ljbffr