Shift Supervisor: Lead Crew, Elevate Service & Ops

A restaurant group in California is looking for a Shift Supervisor to oversee operations and develop leadership skills for future management opportunities. Responsibilities include managing crew, handling cash audits, resolving guest complaints, and ensuring compliance with company standards. Candidates should be 18+ years old and possess effective communication and leadership skills. Competitive pay range is offered. #J-18808-Ljbffr