Restaurant & Operations Manager — Guest Experience Leader

A leading entertainment venue in the United States seeks a Restaurant & Operations Manager to oversee operations and ensure exceptional guest service. This full-time role involves managing food and beverage programs, training staff, and optimizing the guest experience. Ideal candidates will have a management background in food service, strong leadership skills, and a customer-focused mindset. Join the team in a vibrant environment where you contribute to creating memorable experiences for guests. #J-18808-Ljbffr