White Lodging
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Restaurant General Manager - Bar Moxy
role at
White Lodging
Be among the first 25 applicants.
Who We Are White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in.
Responsibilities
Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods.
Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth.
Drive operational performance through consistent execution of systems, processes, and service standards.
Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals.
Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture.
Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns.
Collaborate cross‑functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals.
What You’ll Bring
Proven experience managing multiple leaders across diverse front‑of‑house and back‑of‑house teams.
Strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required).
Experience managing multiple meal periods; prior oversight of In‑Room Dining operations is a plus.
Process‑driven approach with exceptional organizational and operational execution skills.
Demonstrated success in developing people and driving positive team culture.
Entrepreneurial mindset with a focus on continuous improvement and long‑term growth.
Strong communication, business acumen, and problem‑solving abilities.
What You Can Look Forward To
Day 1 Medical, Dental, and Vision insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels and restaurants in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code: 4102
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing; Industry: Hospitality
Referrals increase your chances of interviewing at White Lodging by 2x.
Sign in to set job alerts for “Restaurant General Manager” roles.
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Restaurant General Manager - Bar Moxy
role at
White Lodging
Be among the first 25 applicants.
Who We Are White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in.
Responsibilities
Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods.
Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth.
Drive operational performance through consistent execution of systems, processes, and service standards.
Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals.
Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture.
Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns.
Collaborate cross‑functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals.
What You’ll Bring
Proven experience managing multiple leaders across diverse front‑of‑house and back‑of‑house teams.
Strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required).
Experience managing multiple meal periods; prior oversight of In‑Room Dining operations is a plus.
Process‑driven approach with exceptional organizational and operational execution skills.
Demonstrated success in developing people and driving positive team culture.
Entrepreneurial mindset with a focus on continuous improvement and long‑term growth.
Strong communication, business acumen, and problem‑solving abilities.
What You Can Look Forward To
Day 1 Medical, Dental, and Vision insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels and restaurants in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code: 4102
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing; Industry: Hospitality
Referrals increase your chances of interviewing at White Lodging by 2x.
Sign in to set job alerts for “Restaurant General Manager” roles.
#J-18808-Ljbffr