Boar's Head Brand
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Monitor, Operations - Plant
role at
Boar's Head Brand .
Recruitment posted 2 days ago. Be among the first 25 applicants.
Overview Reporting directly to the Department Manager, the Operations Process Monitor (OPM) will assist Operations/QA to ensure the facility maintains compliance with all HACCP, GMP’s, and SSOP’s.
Job Description Essential Duties and Responsibilities
Drive accountability of KPI's for all site personnel.
Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
Perform pre-flight inspection of assigned area of responsibility to ensure a successful production start-up.
Complete rounds every hour in production/storage areas, reviewing compliance with all regulatory policies, and ensure all required paperwork is completed accurately and in a timely fashion.
Communicate observations in real-time with the management team, ensure corrective actions are taken, aid in developing sustainable preventive measures, and periodically follow up to ensure these measures are adequately preventing concerns.
Assist with audits of the process, GMP’s, and food safety as well as customer complaints.
Accompany the USDA representative as they perform tasks in the plant to address any concerns identified; deviations will be documented on appropriate forms.
Assist in completing SSOP forms and Pre-shipment reviews.
Coach team members on near‑miss GMP violations and report deviations to the management team.
Assist the management team with other responsibilities as needed.
Assist management with ensuring the process is operated in accordance with plant and USDA procedures.
Perform periodic verifications to ensure operational Sanitation is in compliance.
Assist the production supervisor in ensuring the process is operated in accordance with plant and USDA procedures.
Assist the production supervisor in verifying that the associates continuously adhere to the company's GMP policy and procedures.
Ensure the housekeeping in the assigned area of responsibility is maintained in a manner that meets good housekeeping standards.
Assist with effective communication or process changes, or deviations.
Education and Experience
High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
At least 3–5 years of progressive work experience.
Location Jarratt, VA
Time Type Full time
Department Plant Management
Seniority Level Mid‑Senior level
Employment Type Full-time
Job Function Other
Industry Food and Beverage Manufacturing
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Monitor, Operations - Plant
role at
Boar's Head Brand .
Recruitment posted 2 days ago. Be among the first 25 applicants.
Overview Reporting directly to the Department Manager, the Operations Process Monitor (OPM) will assist Operations/QA to ensure the facility maintains compliance with all HACCP, GMP’s, and SSOP’s.
Job Description Essential Duties and Responsibilities
Drive accountability of KPI's for all site personnel.
Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
Perform pre-flight inspection of assigned area of responsibility to ensure a successful production start-up.
Complete rounds every hour in production/storage areas, reviewing compliance with all regulatory policies, and ensure all required paperwork is completed accurately and in a timely fashion.
Communicate observations in real-time with the management team, ensure corrective actions are taken, aid in developing sustainable preventive measures, and periodically follow up to ensure these measures are adequately preventing concerns.
Assist with audits of the process, GMP’s, and food safety as well as customer complaints.
Accompany the USDA representative as they perform tasks in the plant to address any concerns identified; deviations will be documented on appropriate forms.
Assist in completing SSOP forms and Pre-shipment reviews.
Coach team members on near‑miss GMP violations and report deviations to the management team.
Assist the management team with other responsibilities as needed.
Assist management with ensuring the process is operated in accordance with plant and USDA procedures.
Perform periodic verifications to ensure operational Sanitation is in compliance.
Assist the production supervisor in ensuring the process is operated in accordance with plant and USDA procedures.
Assist the production supervisor in verifying that the associates continuously adhere to the company's GMP policy and procedures.
Ensure the housekeeping in the assigned area of responsibility is maintained in a manner that meets good housekeeping standards.
Assist with effective communication or process changes, or deviations.
Education and Experience
High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
At least 3–5 years of progressive work experience.
Location Jarratt, VA
Time Type Full time
Department Plant Management
Seniority Level Mid‑Senior level
Employment Type Full-time
Job Function Other
Industry Food and Beverage Manufacturing
#J-18808-Ljbffr