Lead Cook Supervisor – High-Volume Correctional Kitchen

A leading food service provider is seeking an experienced cook supervisor for a correctional facility in Los Lunas, NM. The ideal candidate will have at least one year of culinary experience and the ability to oversee food service operations. Responsibilities include instructing staff, ensuring timely meal services, and maintaining high food quality standards. Strong attention to detail and team supervision experience are essential. Benefits include medical, dental, and 401k plans, along with paid time off. #J-18808-Ljbffr