Homefree, LLC
Benefits
401(k) matching
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Paid time off
Gluten‑Free & Allergen‑Free Baking Facility We are a growing, Gluten‑Free and Allergen‑Free baking facility seeking an experienced
Warehouse & Facilities Manager
to lead inventory, vendor relationships, and warehouse operations while partnering closely with our Kitchen and Production teams.
If you’re hands‑on, organized, and thrive in a collaborative, people‑first environment, we’d love to hear from you.
Key Responsibilities
Own inventory management, including ordering, receiving, accuracy, and storage.
Serve as the primary point of contact for Wherefour, ensuring proper use and data integrity.
Build and manage strong vendor relationships; coordinate purchasing and resolve issues.
Oversee shipping and receiving (UPS, FedEx, USPS, LTL, truckload).
Inspect and document incoming ingredients, packaging, and supplies.
Lead, train, and develop warehouse staff; support cross‑training and succession planning.
Partner closely with the Kitchen Manager, including:
Weekly planning meetings
Monthly joint team meetings to improve collaboration and morale
Maintain organized, compliant warehouse and storage areas.
Support facility maintenance and repairs.
Operate forklift as needed.
Ensure compliance with OSHA, food safety, and SQF Level 3 standards.
Qualifications
Proven experience as a Warehouse Supervisor or Manager (food manufacturing preferred).
Strong leadership, coaching, and communication skills.
Experience with inventory systems/ERP (Wherefour a plus).
Proficient in Microsoft Excel.
Highly organized with strong multitasking and time‑management skills.
Positive, hands‑on, solution‑oriented mindset.
Why Join Us? Join a friendly, team‑oriented company making
inclusive cookies that make people happy
while continuing to grow and improve together.
Please submit your resume (cover letter optional).
#J-18808-Ljbffr
401(k) matching
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Paid time off
Gluten‑Free & Allergen‑Free Baking Facility We are a growing, Gluten‑Free and Allergen‑Free baking facility seeking an experienced
Warehouse & Facilities Manager
to lead inventory, vendor relationships, and warehouse operations while partnering closely with our Kitchen and Production teams.
If you’re hands‑on, organized, and thrive in a collaborative, people‑first environment, we’d love to hear from you.
Key Responsibilities
Own inventory management, including ordering, receiving, accuracy, and storage.
Serve as the primary point of contact for Wherefour, ensuring proper use and data integrity.
Build and manage strong vendor relationships; coordinate purchasing and resolve issues.
Oversee shipping and receiving (UPS, FedEx, USPS, LTL, truckload).
Inspect and document incoming ingredients, packaging, and supplies.
Lead, train, and develop warehouse staff; support cross‑training and succession planning.
Partner closely with the Kitchen Manager, including:
Weekly planning meetings
Monthly joint team meetings to improve collaboration and morale
Maintain organized, compliant warehouse and storage areas.
Support facility maintenance and repairs.
Operate forklift as needed.
Ensure compliance with OSHA, food safety, and SQF Level 3 standards.
Qualifications
Proven experience as a Warehouse Supervisor or Manager (food manufacturing preferred).
Strong leadership, coaching, and communication skills.
Experience with inventory systems/ERP (Wherefour a plus).
Proficient in Microsoft Excel.
Highly organized with strong multitasking and time‑management skills.
Positive, hands‑on, solution‑oriented mindset.
Why Join Us? Join a friendly, team‑oriented company making
inclusive cookies that make people happy
while continuing to grow and improve together.
Please submit your resume (cover letter optional).
#J-18808-Ljbffr