Buckhead & Newport Meat and Seafood
Manager, Inventory Control
Buckhead & Newport Meat and Seafood, Irvine, California, United States, 92713
Job Summary
This is a Finance position responsible for controlling the day-to-day operations of the Inventory Control functions, which includes performing cycle counts of the warehouse inventory, conducting investigations of suspected out-of-balance items and making corrections to the inventory based upon that research, coordinating all special processing of inventory including return to vendor shipments and performing other related tasks.
Responsibilities
Manage the inventory control, driver check-in and quality assurance functions effectively and directs staff to identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets
Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred
Manage the driver check-in function ensuring that all dues are collected and deposited intact and in a timely manner, all obligations are accounted for and imaged, and all obligation adjustments are accurately made in a timely manner
Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments
Organize and facilitate shrink meetings and identify the root causes for shrink
Participate in the hiring and training of inventory associates
Responsible for performance management and development of inventory associates
Manage the Product Recall process
Ensure that the Company is Hazard Analysis and Critical Control Point (HACCP) compliant
Education
Bachelor’s degree is preferred
Must be properly trained and licensed in the operation of powered industrial equipment as appropriate
Hazard Analysis and Critical Control Point (HACCP) Certification required
Experience 3 to 5 years of inventory control management and supervisory experience required
Skills
Strong PC skills: Excel, Word, PowerPoint and Database concepts
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or associates of an organization
Must have exemplary listening skills to facilitate effective two-way communication
Strong problem-solving skills
Strong verbal and written communication skills
Must be able to read, write and speak English
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Wholesale Food and Beverage
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Responsibilities
Manage the inventory control, driver check-in and quality assurance functions effectively and directs staff to identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets
Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred
Manage the driver check-in function ensuring that all dues are collected and deposited intact and in a timely manner, all obligations are accounted for and imaged, and all obligation adjustments are accurately made in a timely manner
Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments
Organize and facilitate shrink meetings and identify the root causes for shrink
Participate in the hiring and training of inventory associates
Responsible for performance management and development of inventory associates
Manage the Product Recall process
Ensure that the Company is Hazard Analysis and Critical Control Point (HACCP) compliant
Education
Bachelor’s degree is preferred
Must be properly trained and licensed in the operation of powered industrial equipment as appropriate
Hazard Analysis and Critical Control Point (HACCP) Certification required
Experience 3 to 5 years of inventory control management and supervisory experience required
Skills
Strong PC skills: Excel, Word, PowerPoint and Database concepts
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or associates of an organization
Must have exemplary listening skills to facilitate effective two-way communication
Strong problem-solving skills
Strong verbal and written communication skills
Must be able to read, write and speak English
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Wholesale Food and Beverage
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