Y-Axis
Full Time
Start Date: Immediate
Expiry Date: 08 Jan 26
Salary: 65,000.0
Posted On: 10 Oct 25
Experience: 5 years or above
Remote Job: Yes
Telecommute: Yes
Sponsor Visa: No
Skills: Detail-oriented, Organized, Self-driven, Flexible, Energetic, Analytical, Written Communication, Verbal Communication, Problem Solving, Performance Measurement, Emotional Intelligence, Technology Proficiency, Team Management, Customer Service, Financial Management, Operational Performance
Company Overview Starting from $65,000 annually plus monthly training incentive of $1,500. Pay is based on location, experience, and qualifications etc. Monthly incentives after training vary and are based on restaurant profitability. At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits Offered to Full-time Restaurant Managers
Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Perks & Rewards for Restaurant Managers
Weekly Pay!
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year
Early closure for company events
Casual Work Attire
Employee Discount Programs
Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Some locations may vary.
Your Role at Raising Cane’s The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities Purpose of the position:
Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
Ensures overall restaurant compliance to company standards, policies and laws.
Hires and terminates management-level crewmembers including status change and payroll process.
Creates crewmember work and training schedules.
Develops management-level crewmembers including performance management.
Acts as manager on duty, opens and closes the restaurant, manages cash handling.
Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance.
General to the role
Enforces Raising Cane’s policies and standards.
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
Deploys crewmembers during a shift and provides exemplary customer service.
Utilizes reward and recognition program for the crewmembers in the restaurant.
Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.).
Ensures cleanliness of the restaurant and ensures the facility is in good working order.
Achieves and maintains training restaurant status.
Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics.
Completes other duties as assigned.
Qualifications & Requirements for Success
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
Able to work effectively and efficiently both independently and collaboratively.
Recognize problems, set goals, create plans and convert plans into action to solve problems.
Measure performance, subjectively and objectively with a high level of emotional intelligence.
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
Work a variety of shifts including days, evenings, weekends and travel as needed for work-related functions and training.
Manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.
5+ years of restaurant or retail management experience.
New restaurant opening and local restaurant marketing experience preferred.
Must be 18 years of age or older.
High school diploma or equivalent required; some college preferred.
Possess a valid driver’s license.
All your information will be kept confidential according to EEO guidelines.
Terms of Use, Privacy Policy, Candidate Privacy Notice. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
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Start Date: Immediate
Expiry Date: 08 Jan 26
Salary: 65,000.0
Posted On: 10 Oct 25
Experience: 5 years or above
Remote Job: Yes
Telecommute: Yes
Sponsor Visa: No
Skills: Detail-oriented, Organized, Self-driven, Flexible, Energetic, Analytical, Written Communication, Verbal Communication, Problem Solving, Performance Measurement, Emotional Intelligence, Technology Proficiency, Team Management, Customer Service, Financial Management, Operational Performance
Company Overview Starting from $65,000 annually plus monthly training incentive of $1,500. Pay is based on location, experience, and qualifications etc. Monthly incentives after training vary and are based on restaurant profitability. At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits Offered to Full-time Restaurant Managers
Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Perks & Rewards for Restaurant Managers
Weekly Pay!
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year
Early closure for company events
Casual Work Attire
Employee Discount Programs
Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Some locations may vary.
Your Role at Raising Cane’s The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities Purpose of the position:
Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
Ensures overall restaurant compliance to company standards, policies and laws.
Hires and terminates management-level crewmembers including status change and payroll process.
Creates crewmember work and training schedules.
Develops management-level crewmembers including performance management.
Acts as manager on duty, opens and closes the restaurant, manages cash handling.
Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance.
General to the role
Enforces Raising Cane’s policies and standards.
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
Deploys crewmembers during a shift and provides exemplary customer service.
Utilizes reward and recognition program for the crewmembers in the restaurant.
Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.).
Ensures cleanliness of the restaurant and ensures the facility is in good working order.
Achieves and maintains training restaurant status.
Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics.
Completes other duties as assigned.
Qualifications & Requirements for Success
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
Able to work effectively and efficiently both independently and collaboratively.
Recognize problems, set goals, create plans and convert plans into action to solve problems.
Measure performance, subjectively and objectively with a high level of emotional intelligence.
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
Work a variety of shifts including days, evenings, weekends and travel as needed for work-related functions and training.
Manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.
5+ years of restaurant or retail management experience.
New restaurant opening and local restaurant marketing experience preferred.
Must be 18 years of age or older.
High school diploma or equivalent required; some college preferred.
Possess a valid driver’s license.
All your information will be kept confidential according to EEO guidelines.
Terms of Use, Privacy Policy, Candidate Privacy Notice. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
#J-18808-Ljbffr