Roberts Hawaii, Inc.
Limelight, 410 Atkinson Dr, Honolulu, HI 96814, USA
Job Description: Line Cook – Limelight Hawaii Position Title:
Line Cook Department:
Culinary – Limelight Hawaii Hourly Rate:
$20.00 hour Reports To:
Executive Chef and Sous Chef
Position Overview Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. We are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. This role is essential to delivering exceptional culinary experiences that complement both intimate dining and large-scale events.
Key Responsibilities
Prepare and cook menu items for cocktail and lounge service (small plates, pupus, appetizers)
Breakfast, lunch, and dinner banquet events
Daily lunch service for groups and individuals
Follow recipes and presentation standards as directed by the Executive Chef
Set up and stock stations with necessary supplies and ingredients
Ensure all food is prepared in a timely manner, maintaining portion control and quality standards
Collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods
Maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and company sanitation guidelines
Assist with inventory rotation, labeling, and storage to minimize waste and ensure freshness
Adapt to special menus, themed events, and banquet service requirements
Support the culinary team in menu tastings, new dish rollouts, and seasonal offerings
Qualifications
Prior experience as a line cook in a restaurant, hotel, or banquet setting preferred
Solid knowledge of kitchen equipment, cooking techniques, and food safety standards
Ability to work efficiently under pressure in a fast-paced, high-volume environment
Strong teamwork, communication, and organizational skills
Culinary school training or certification is a plus but not required
Must be able to lift 30 lbs., stand for extended periods, and work in a hot, fast-moving kitchen environment
Flexible schedule with availability for mornings, evenings, weekends, and holidays
Core Competencies
Consistency:
Delivers high-quality dishes with precision and reliability
Efficiency:
Maintains speed and accuracy during high-volume service
Teamwork:
Works collaboratively with the culinary team to ensure smooth kitchen operations
Culinary Passion:
Brings creativity and enthusiasm to food preparation and presentation
As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences. This role offers exposure to high-profile events, themed entertainment nights, and banquet service, creating opportunities for growth within the Roberts Hawaii culinary and hospitality division.
EEO Employer/Vets/Disabled
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Job Description: Line Cook – Limelight Hawaii Position Title:
Line Cook Department:
Culinary – Limelight Hawaii Hourly Rate:
$20.00 hour Reports To:
Executive Chef and Sous Chef
Position Overview Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. We are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. This role is essential to delivering exceptional culinary experiences that complement both intimate dining and large-scale events.
Key Responsibilities
Prepare and cook menu items for cocktail and lounge service (small plates, pupus, appetizers)
Breakfast, lunch, and dinner banquet events
Daily lunch service for groups and individuals
Follow recipes and presentation standards as directed by the Executive Chef
Set up and stock stations with necessary supplies and ingredients
Ensure all food is prepared in a timely manner, maintaining portion control and quality standards
Collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods
Maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and company sanitation guidelines
Assist with inventory rotation, labeling, and storage to minimize waste and ensure freshness
Adapt to special menus, themed events, and banquet service requirements
Support the culinary team in menu tastings, new dish rollouts, and seasonal offerings
Qualifications
Prior experience as a line cook in a restaurant, hotel, or banquet setting preferred
Solid knowledge of kitchen equipment, cooking techniques, and food safety standards
Ability to work efficiently under pressure in a fast-paced, high-volume environment
Strong teamwork, communication, and organizational skills
Culinary school training or certification is a plus but not required
Must be able to lift 30 lbs., stand for extended periods, and work in a hot, fast-moving kitchen environment
Flexible schedule with availability for mornings, evenings, weekends, and holidays
Core Competencies
Consistency:
Delivers high-quality dishes with precision and reliability
Efficiency:
Maintains speed and accuracy during high-volume service
Teamwork:
Works collaboratively with the culinary team to ensure smooth kitchen operations
Culinary Passion:
Brings creativity and enthusiasm to food preparation and presentation
As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences. This role offers exposure to high-profile events, themed entertainment nights, and banquet service, creating opportunities for growth within the Roberts Hawaii culinary and hospitality division.
EEO Employer/Vets/Disabled
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr