Perishable Department Lead - Fresh, Efficient Store Ops

A prominent retail company is hiring for a role managing the Perishable Departments, including produce, meats, and dairy. Responsibilities involve inventory management, ensuring compliance with food handling rules, and training staff on proper food handling techniques. Candidates should have a high school diploma, with some retail and supervisory experience preferred. This role offers an opportunity to contribute to a team committed to serving customers effectively. #J-18808-Ljbffr