Perishable Department Lead - Fresh, Efficient Store Ops

A national retail company in Florida is seeking an individual to manage the Perishable Departments, including produce, fresh meats, and dairy products. The role includes assisting the Store Manager with inventory management and ensuring compliance with food safety standards. Candidates should possess strong organizational skills and the ability to train associates. A high school diploma and retail experience are preferred. This is an opportunity to be part of a team that values its employees and promotes a healthy work environment. #J-18808-Ljbffr