Team Lead - Hospitality & Team Development

A growing Mediterranean restaurant chain is seeking a Team Leader to foster a positive work environment and ensure high-quality food service. Responsibilities include coaching team members, managing restaurant operations, and adhering to food safety standards. The ideal candidate will have a passion for hospitality and experience in the food service industry. Benefits include early wage access, health insurance, and a free meal for each shift worked. #J-18808-Ljbffr