Chef de Cuisine: Lead High-Volume Event Kitchen

A leading event management company in San Diego is seeking an experienced Chef De Cuisine to oversee culinary operations and ensure high-quality dining experiences. This role involves managing kitchen staff, creating diverse menus, and maintaining food safety standards. Ideal candidates will have a culinary degree, over 5 years in a high-volume kitchen, and strong leadership skills. This position offers a chance to be part of unforgettable events while providing excellent benefits from day one. #J-18808-Ljbffr