Sodexo
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Dietitian Part‑Time
role at
Sodexo .
Your nutritional know‑how can help patients in your community live happier, healthier lives. Sodexo is seeking a Part‑Time Registered Dietitian to work 20‑24 hours a week to join the clinical team at Martin Luther King, Jr. Community Hospital (MLKCH), a 131‑bed hospital in Los Angeles, CA.
Start with vacation and personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education!
What You’ll Do
Provide Medical Nutrition Therapy, screening, assessing the inpatient population with a variety of disease states
Implement care plans and educate patients (and family members)
Participate in the continuous quality improvement process and departmental standard operating procedures
Collaborate with the interdisciplinary team, committees, and other relevant activities
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A valid registered dietitian credential, or candidates who are RD eligible for certification, may apply
Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence‑based medicine
A comfort level with NFPE (Nutrition Focused Physical Exam), prior Experience with EMR (Cerner) and prior Room Service experience is a plus
Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient
Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Dietitian Part‑Time
role at
Sodexo .
Your nutritional know‑how can help patients in your community live happier, healthier lives. Sodexo is seeking a Part‑Time Registered Dietitian to work 20‑24 hours a week to join the clinical team at Martin Luther King, Jr. Community Hospital (MLKCH), a 131‑bed hospital in Los Angeles, CA.
Start with vacation and personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education!
What You’ll Do
Provide Medical Nutrition Therapy, screening, assessing the inpatient population with a variety of disease states
Implement care plans and educate patients (and family members)
Participate in the continuous quality improvement process and departmental standard operating procedures
Collaborate with the interdisciplinary team, committees, and other relevant activities
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A valid registered dietitian credential, or candidates who are RD eligible for certification, may apply
Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence‑based medicine
A comfort level with NFPE (Nutrition Focused Physical Exam), prior Experience with EMR (Cerner) and prior Room Service experience is a plus
Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient
Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr