Mount Sinai Morningside
Per Diem Dietitian – MSH Pediatrics – Mount Sinai Morningside
Overview Under the direction of the Director of Clinical Nutrition, the Dietitian provides quality nutrition care and education to patients and family members, assesses nutritional status, and recommends appropriate nutrition therapy.
Responsibilities
Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
Documents pertinent findings in the medical record as per policy.
Provides quality nutrition counseling to patients and family members as indicated.
Evaluates nutrition care plans for effectiveness and recommends changes as needed, using professional judgment to adapt and apply guidelines, protocols and professional standards of care.
Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated.
Participates in interdisciplinary rounds as needed and communicates effectively with members of the health team.
Assists with discharge planning as needed.
Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation, providing feedback for student evaluations.
Participates in community-focused education programs.
Qualifications Education Requirements:
Bachelor’s degree from an accredited institution.
Professional Credentials:
Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR).
Experience Requirements:
0–2 years experience, including dietetic internship.
Licensing and Certification Requirements (if applicable):
Registered Dietitian (RD). Issuing agency: Commission on Dietetic Registration (CRD) of the Academy of Nutrition and Dietetics.
Compensation The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for this role is $50.00 – $50.00 per hour. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses, incentives, differential pay or other forms of compensation or benefits.
Employer Description The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
Equal Opportunity Employer The Mount Sinai Health System is an equal‑opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported.
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Overview Under the direction of the Director of Clinical Nutrition, the Dietitian provides quality nutrition care and education to patients and family members, assesses nutritional status, and recommends appropriate nutrition therapy.
Responsibilities
Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
Documents pertinent findings in the medical record as per policy.
Provides quality nutrition counseling to patients and family members as indicated.
Evaluates nutrition care plans for effectiveness and recommends changes as needed, using professional judgment to adapt and apply guidelines, protocols and professional standards of care.
Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated.
Participates in interdisciplinary rounds as needed and communicates effectively with members of the health team.
Assists with discharge planning as needed.
Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation, providing feedback for student evaluations.
Participates in community-focused education programs.
Qualifications Education Requirements:
Bachelor’s degree from an accredited institution.
Professional Credentials:
Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR).
Experience Requirements:
0–2 years experience, including dietetic internship.
Licensing and Certification Requirements (if applicable):
Registered Dietitian (RD). Issuing agency: Commission on Dietetic Registration (CRD) of the Academy of Nutrition and Dietetics.
Compensation The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for this role is $50.00 – $50.00 per hour. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses, incentives, differential pay or other forms of compensation or benefits.
Employer Description The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
Equal Opportunity Employer The Mount Sinai Health System is an equal‑opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported.
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