Good Samaritan
Cook, Long Term Care (LTC) - PRN
Good Samaritan, Grand Island, Nebraska, United States, 68803
Careers With Purpose
Join our not‑for‑profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility:
GSS NE Grand Island Vlg
Location:
Grand Island, NE
Address:
4075 Timberline St, Grand Island, NE 68803, USA
Shift:
8 Hours – Varied Shifts
Job Schedule:
PRN
Weekly Hours:
Varies
Salary Range:
$15.50 – $23.50
Department Details:
PRN – no guaranteed hours per week. Needs an individual who is highly flexible to fill in when required.
Job Summary Prepares, assembles baked goods, cooks, seasons and portion food for patients/residents, staff, and visitors of the designated facility, adhering to menu and dietary requirements. Maintains excellence in food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation in cooking and serving areas. Manages labeling and storage of food, equipment, and machinery. Provides the highest quality and safest food possible to patients/residents, co‑workers, team members, and guests. Works with many internal customers, requiring above‑average communication and teamwork skills. Thrives in a dynamic and changing culinary environment by following standardized recipes and HACCP guidelines. Documents HACCP steps, temperatures, and outcomes, following production sheets for daily and weekly menus. Operates kitchen equipment including mixers, slicers, kettles, ovens, stoves, induction burners, grills, deep‑fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers. Works independently when needed, demonstrates knowledge of food safety and sanitation processes, and applies basic math to accurately measure. Capable of standing for the majority of the day and walking long distances throughout the facility.
Qualifications
High school diploma or equivalent preferred.
Ability to read, write, and follow oral and written directions; basic math skills required.
Minimum of six months of applicable experience preferred; on‑the‑job training provided.
ServSafe certification may be required within a designated time frame; additional endorsements may be required by location.
Basic Life Support (BLS) may be required depending on location requirements.
Valid driver’s license may be required if driving is expected.
Annual continuing education and mandatory in‑services, including safety education, must be fulfilled.
Benefits The Good Samaritan offers an attractive benefits package for qualifying full‑time and part‑time employees. Eligible employees may receive health, dental, vision, and life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit
https://sanfordcareers.com/benefits .
The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1‑877‑673‑0854 or email talent@sanfordhealth.org.
The Good Samaritan has a Drug‑Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.
Req Number:
R‑0244970
Job Function:
Facilities and General Services
Seniority Level Entry level
Employment Type Part‑time
Job Function Category Management and Manufacturing
Industries Hospitals and Health Care
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Facility:
GSS NE Grand Island Vlg
Location:
Grand Island, NE
Address:
4075 Timberline St, Grand Island, NE 68803, USA
Shift:
8 Hours – Varied Shifts
Job Schedule:
PRN
Weekly Hours:
Varies
Salary Range:
$15.50 – $23.50
Department Details:
PRN – no guaranteed hours per week. Needs an individual who is highly flexible to fill in when required.
Job Summary Prepares, assembles baked goods, cooks, seasons and portion food for patients/residents, staff, and visitors of the designated facility, adhering to menu and dietary requirements. Maintains excellence in food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation in cooking and serving areas. Manages labeling and storage of food, equipment, and machinery. Provides the highest quality and safest food possible to patients/residents, co‑workers, team members, and guests. Works with many internal customers, requiring above‑average communication and teamwork skills. Thrives in a dynamic and changing culinary environment by following standardized recipes and HACCP guidelines. Documents HACCP steps, temperatures, and outcomes, following production sheets for daily and weekly menus. Operates kitchen equipment including mixers, slicers, kettles, ovens, stoves, induction burners, grills, deep‑fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers. Works independently when needed, demonstrates knowledge of food safety and sanitation processes, and applies basic math to accurately measure. Capable of standing for the majority of the day and walking long distances throughout the facility.
Qualifications
High school diploma or equivalent preferred.
Ability to read, write, and follow oral and written directions; basic math skills required.
Minimum of six months of applicable experience preferred; on‑the‑job training provided.
ServSafe certification may be required within a designated time frame; additional endorsements may be required by location.
Basic Life Support (BLS) may be required depending on location requirements.
Valid driver’s license may be required if driving is expected.
Annual continuing education and mandatory in‑services, including safety education, must be fulfilled.
Benefits The Good Samaritan offers an attractive benefits package for qualifying full‑time and part‑time employees. Eligible employees may receive health, dental, vision, and life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit
https://sanfordcareers.com/benefits .
The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1‑877‑673‑0854 or email talent@sanfordhealth.org.
The Good Samaritan has a Drug‑Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.
Req Number:
R‑0244970
Job Function:
Facilities and General Services
Seniority Level Entry level
Employment Type Part‑time
Job Function Category Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr