USDA-FSIS
Join to apply for the
Consumer Safety Inspector
role at
USDA-FSIS .
Summary:
$5,000 Sign on Bonus, Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, and Referral Bonus Awards are available. Shifts and species will vary based on assignment. For additional information call Walter Harris @ 630-317-1113 for Chicago District or Tisha Smith @ 267-807-7553 for Philadelphia District. Employee may be detailed to any shift at any plant in the District.
Requirements & Qualifications:
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: Specialized experience is experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items. See specific grade level specialized experience definitions below.
GS‑05 Level:
Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. You are to show in your resume examples such as applying proper techniques for collecting samples and/or performing field tests and examinations (e.g. identifying abnormalities in the product or production environment and recommending corrective actions), developing written reports and/or reporting findings of results orally (e.g. documenting abnormalities in the product or production environment and communicating those findings to others), and/or skill in maintaining effective personal contacts with a variety of individuals (e.g. discussing findings with internal or external contacts regarding the food safety standards established in the production environment), or other similar work making determinations on products for human consumption or the production environment (e.g. ensuring conformance with established standards). Such experience may have been acquired working positions such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or other related position.
GS‑07 Level:
In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS‑05 level), and incumbents are expected to have performed standard and recurrent duties on an independent basis. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
GS‑08 Level:
Applicants must have at least one year of specialized experience (equivalent to the GS‑07 level). In addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
GS‑09 Level:
Applicants must have at least one year of specialized experience (equivalent to the GS‑08 level). In addition to the qualifications above, incumbents are expected to have experience working at a more independent level than lower graded CSIs, which may include duties such as recommending refusal of exports and providing temporary coverage at locations outside of the official duty station.
Volunteer experience (e.g., Peace Corps, AmeriCorps) and other organizations may provide valuable training and experience and will be credited for all qualifying experience.
Failure to fully meet a functional requirement is not automatically disqualifying.
The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
FSIS offers various recruitment incentives to newly hired eligible Consumer Safety Inspectors (CSI). You may be eligible for one or more of the following: $5,000 Sign on Bonus (Newly appointed only), Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, and $1,000 Employee Referral Bonus Award.
Seniority level:
Entry level
Employment type:
Full-time
Job function:
Health Care Provider
Industries:
Government Administration
Referrals increase your chances of interviewing at USDA-FSIS by 2x.
Get notified about new Consumer Safety Inspector jobs in
Hillsdale, IL .
#J-18808-Ljbffr
Consumer Safety Inspector
role at
USDA-FSIS .
Summary:
$5,000 Sign on Bonus, Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, and Referral Bonus Awards are available. Shifts and species will vary based on assignment. For additional information call Walter Harris @ 630-317-1113 for Chicago District or Tisha Smith @ 267-807-7553 for Philadelphia District. Employee may be detailed to any shift at any plant in the District.
Requirements & Qualifications:
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: Specialized experience is experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items. See specific grade level specialized experience definitions below.
GS‑05 Level:
Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. You are to show in your resume examples such as applying proper techniques for collecting samples and/or performing field tests and examinations (e.g. identifying abnormalities in the product or production environment and recommending corrective actions), developing written reports and/or reporting findings of results orally (e.g. documenting abnormalities in the product or production environment and communicating those findings to others), and/or skill in maintaining effective personal contacts with a variety of individuals (e.g. discussing findings with internal or external contacts regarding the food safety standards established in the production environment), or other similar work making determinations on products for human consumption or the production environment (e.g. ensuring conformance with established standards). Such experience may have been acquired working positions such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or other related position.
GS‑07 Level:
In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS‑05 level), and incumbents are expected to have performed standard and recurrent duties on an independent basis. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
GS‑08 Level:
Applicants must have at least one year of specialized experience (equivalent to the GS‑07 level). In addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
GS‑09 Level:
Applicants must have at least one year of specialized experience (equivalent to the GS‑08 level). In addition to the qualifications above, incumbents are expected to have experience working at a more independent level than lower graded CSIs, which may include duties such as recommending refusal of exports and providing temporary coverage at locations outside of the official duty station.
Volunteer experience (e.g., Peace Corps, AmeriCorps) and other organizations may provide valuable training and experience and will be credited for all qualifying experience.
Failure to fully meet a functional requirement is not automatically disqualifying.
The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
FSIS offers various recruitment incentives to newly hired eligible Consumer Safety Inspectors (CSI). You may be eligible for one or more of the following: $5,000 Sign on Bonus (Newly appointed only), Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, and $1,000 Employee Referral Bonus Award.
Seniority level:
Entry level
Employment type:
Full-time
Job function:
Health Care Provider
Industries:
Government Administration
Referrals increase your chances of interviewing at USDA-FSIS by 2x.
Get notified about new Consumer Safety Inspector jobs in
Hillsdale, IL .
#J-18808-Ljbffr