Perishable Department Lead - Fresh Produce & Dairy

A community-focused organization in Faison, NC, is seeking a candidate to assist the Store Manager in managing the Perishable Departments, which include fresh produce and dairy products. The role entails ensuring compliance with food safety regulations, training staff in proper food handling, and maintaining inventory accuracy. Ideal candidates should have a high school diploma and some retail experience. This position focuses on delivering quality customer service while managing operational procedures efficiently. #J-18808-Ljbffr