Senior Meat Scientist: Lead R&D & Product Innovation

A food ingredient manufacturer in the greater St. Louis, MO area is seeking a talented Senior Meat Scientist to lead innovation and product development in meat applications. This hands-on role involves driving sensory and analytical evaluations, creating novel product designs, and working within a collaborative R&D team. The ideal candidate will have a Bachelor's degree in Food Science or a related field, with 4+ years of R&D experience. Relocation assistance is available, and the compensation range is $100,000 - $120,000. #J-18808-Ljbffr