Perishable Department Lead - Elevate Fresh & Profitable

A national retail chain is seeking a candidate to manage the Perishable Departments, including produce and meats, while assisting the Store Manager with inventory management and staff training. This role involves maintaining perishable stock levels, ensuring safe food handling practices, and providing excellent customer service. The preferred qualifications include a high school diploma and retail experience, making this an opportunity for individuals looking to advance in their career in a supportive environment. #J-18808-Ljbffr