Perishable Department Lead - Fresh, Efficient Store Ops

A leading retail chain in San Diego is seeking a Perishable Department Manager to oversee the management of fresh produce, meats, and dairy sections. Responsibilities include assisting with inventory management, ensuring compliance with food safety regulations, and training staff on proper food handling practices. Ideal candidates will have a high school diploma, previous retail experience, and the ability to communicate effectively. This position offers an opportunity to contribute to a great company culture while serving customers in the community. #J-18808-Ljbffr