Mikacoralgables
Location:
MIKA – Coral Gables, FL Concept:
Mediterranean | Chef Michael White Reports To:
Executive Chef / Chef de Cuisine
Position Summary The PM Sous Chef supports the Executive Chef and Chef de Cuisine in leading evening kitchen operations at MIKA. This role is responsible for maintaining the highest standards of food quality, consistency, and hospitality while ensuring smooth dinner service, team leadership, and adherence to culinary and safety standards. The PM Sous Chef plays a critical role in executing Chef Michael White’s Mediterranean vision with precision and excellence.
Key Responsibilities Kitchen Operations & Service
Lead and oversee all PM kitchen operations during dinner service
Ensure consistent execution of menu items according to established recipes and plating standards
Expedite service when needed to maintain quality, timing, and flow
Maintain a clean, organized, and efficient kitchen throughout service
Leadership & Team Development
Supervise, train, and mentor line cooks and kitchen staff during PM shifts
Foster a culture of professionalism, accountability, and teamwork
Provide real-time coaching and constructive feedback during service
Assist with scheduling, coverage, and shift leadership as needed
Quality Control & Standards
Uphold MIKA’s culinary standards, flavor profiles, and presentation
Monitor food quality, seasoning, temperature, and portioning
Ensure compliance with health, safety, and sanitation regulations at all times
Prep, Inventory & Cost Control
Oversee PM prep and ensure readiness for service
Assist with ordering, receiving, and proper storage of products
Minimize waste and support food cost control initiatives
Communicate prep needs and inventory levels to AM team and leadership
Collaboration & Communication
Work closely with front-of-house leadership to ensure seamless guest experience
Communicate effectively with culinary leadership regarding service issues, staffing, and product needs
Support menu updates, special events, and seasonal offerings as required
Qualifications
Minimum 2–4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, chef-driven restaurant
Fine-dining or upscale Mediterranean/Italian cuisine experience strongly preferred
Strong leadership skills with the ability to command a kitchen during service
Excellent palate, attention to detail, and commitment to quality
Ability to thrive in a fast-paced, high-expectation environment
Strong organizational, communication, and time-management skills
Flexible schedule with availability for evenings, weekends, and holidays
Physical Requirements
Ability to stand and work on feet for extended periods
Ability to lift up to 50 lbs
Comfortable working in a hot, fast-paced kitchen environment
What We Offer
Opportunity to work under the direction and standards of Chef Michael White
Competitive compensation based on experience
Career growth and development within a respected culinary group
A collaborative, professional, and excellence-driven kitchen culture
#J-18808-Ljbffr
MIKA – Coral Gables, FL Concept:
Mediterranean | Chef Michael White Reports To:
Executive Chef / Chef de Cuisine
Position Summary The PM Sous Chef supports the Executive Chef and Chef de Cuisine in leading evening kitchen operations at MIKA. This role is responsible for maintaining the highest standards of food quality, consistency, and hospitality while ensuring smooth dinner service, team leadership, and adherence to culinary and safety standards. The PM Sous Chef plays a critical role in executing Chef Michael White’s Mediterranean vision with precision and excellence.
Key Responsibilities Kitchen Operations & Service
Lead and oversee all PM kitchen operations during dinner service
Ensure consistent execution of menu items according to established recipes and plating standards
Expedite service when needed to maintain quality, timing, and flow
Maintain a clean, organized, and efficient kitchen throughout service
Leadership & Team Development
Supervise, train, and mentor line cooks and kitchen staff during PM shifts
Foster a culture of professionalism, accountability, and teamwork
Provide real-time coaching and constructive feedback during service
Assist with scheduling, coverage, and shift leadership as needed
Quality Control & Standards
Uphold MIKA’s culinary standards, flavor profiles, and presentation
Monitor food quality, seasoning, temperature, and portioning
Ensure compliance with health, safety, and sanitation regulations at all times
Prep, Inventory & Cost Control
Oversee PM prep and ensure readiness for service
Assist with ordering, receiving, and proper storage of products
Minimize waste and support food cost control initiatives
Communicate prep needs and inventory levels to AM team and leadership
Collaboration & Communication
Work closely with front-of-house leadership to ensure seamless guest experience
Communicate effectively with culinary leadership regarding service issues, staffing, and product needs
Support menu updates, special events, and seasonal offerings as required
Qualifications
Minimum 2–4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, chef-driven restaurant
Fine-dining or upscale Mediterranean/Italian cuisine experience strongly preferred
Strong leadership skills with the ability to command a kitchen during service
Excellent palate, attention to detail, and commitment to quality
Ability to thrive in a fast-paced, high-expectation environment
Strong organizational, communication, and time-management skills
Flexible schedule with availability for evenings, weekends, and holidays
Physical Requirements
Ability to stand and work on feet for extended periods
Ability to lift up to 50 lbs
Comfortable working in a hot, fast-paced kitchen environment
What We Offer
Opportunity to work under the direction and standards of Chef Michael White
Competitive compensation based on experience
Career growth and development within a respected culinary group
A collaborative, professional, and excellence-driven kitchen culture
#J-18808-Ljbffr