Chef de Cuisine — Lead with Enlightened Hospitality

A renowned restaurant group in Boston is looking for a Chef de Cuisine to lead their kitchen team in delivering exceptional culinary experiences. This role includes managing daily kitchen operations, mentoring staff, and ensuring adherence to health and safety standards. Candidates should have over 4 years of Sous Chef experience, with a passion for high-quality food preparation and team development. Competitive compensation is provided, along with comprehensive benefits including health coverage and paid time off. #J-18808-Ljbffr