Thomas Cuisine
Job Title: Diet Clerk - Healthcare
Location:
Panorama City, CA 91402
Compensation:
$19-$21 per hour | Part-Time
Schedule:
Must have an open schedule; shifts will vary
Job Summary Join our nutrition team as a Diet Clerk, where you'll help ensure patients receive meals tailored to their health needs. You'll process diet orders, update menus, and communicate with clinical staff to support safe, accurate, and personalized meal service. This role is perfect for someone detail‑oriented, compassionate, and eager to make a meaningful impact through food and care.
What You'll Do
Competently and accurately process diet and nourishment order requests in the computer system to optimize efficiency and productivity.
Assist patients with placing meal and snack orders, taking into consideration any food allergies, cultural preferences and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.).
Assure accuracy and appropriateness of meals including food texture, fluid consistency, appearance, portion control, taste and temperature. Make appropriate substitutions according to meal satisfaction standards.
Deliver patient meals and nourishments according to AIDET guidelines.
Assist patients with meal set‑up and assure meal satisfaction.
Remove soiled patient trays.
Assure sanitation of meal carts and food service areas.
Perform FIFO (First In, First Out); accurately cover, label and date all food items and ensure all outdated items are discarded.
Accurately document food temperatures.
Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families.
Other duties as assigned.
What You Will Bring
High School Diploma or GED.
ServSafe® Certification and State Food Handlers Card.
Six (6) months previous experience with one‑on‑one customer service interaction.
Ability to pass a criminal background check and drug screen.
Physical And Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer
Financial rewards – End‑of‑year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
Work‑life balance – Holiday premium pay when working on recognized holidays.
Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
Career growth opportunities – A supportive environment with training and advancement potential.
A supportive, collaborative work environment.
Opportunities for growth.
Who We Are Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food.
Our Commitment to You Thomas Cuisine is dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We view our DEIB commitment as a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships #J-18808-Ljbffr
Location:
Panorama City, CA 91402
Compensation:
$19-$21 per hour | Part-Time
Schedule:
Must have an open schedule; shifts will vary
Job Summary Join our nutrition team as a Diet Clerk, where you'll help ensure patients receive meals tailored to their health needs. You'll process diet orders, update menus, and communicate with clinical staff to support safe, accurate, and personalized meal service. This role is perfect for someone detail‑oriented, compassionate, and eager to make a meaningful impact through food and care.
What You'll Do
Competently and accurately process diet and nourishment order requests in the computer system to optimize efficiency and productivity.
Assist patients with placing meal and snack orders, taking into consideration any food allergies, cultural preferences and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.).
Assure accuracy and appropriateness of meals including food texture, fluid consistency, appearance, portion control, taste and temperature. Make appropriate substitutions according to meal satisfaction standards.
Deliver patient meals and nourishments according to AIDET guidelines.
Assist patients with meal set‑up and assure meal satisfaction.
Remove soiled patient trays.
Assure sanitation of meal carts and food service areas.
Perform FIFO (First In, First Out); accurately cover, label and date all food items and ensure all outdated items are discarded.
Accurately document food temperatures.
Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families.
Other duties as assigned.
What You Will Bring
High School Diploma or GED.
ServSafe® Certification and State Food Handlers Card.
Six (6) months previous experience with one‑on‑one customer service interaction.
Ability to pass a criminal background check and drug screen.
Physical And Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer
Financial rewards – End‑of‑year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
Work‑life balance – Holiday premium pay when working on recognized holidays.
Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
Career growth opportunities – A supportive environment with training and advancement potential.
A supportive, collaborative work environment.
Opportunities for growth.
Who We Are Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food.
Our Commitment to You Thomas Cuisine is dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We view our DEIB commitment as a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships #J-18808-Ljbffr