Inside Higher Ed
Job Title:
IRP-Staff Dietitian (HS)
Department:
University Hospital | Food Service Administration
Location:
Rhodes Hall (0354)
Position Type:
Intermittent
Scheduled Hours:
0.2
Shift:
First Shift
Responsibilities:
Provide nutritional care to patients, including screening, nutrition assessment, care plan development, ongoing nutrition intervention, nutrition counseling, and diet education in accordance with department and medical center policies and procedures.
Oversee the care provided by dietetic technicians and serve as the primary link between patient care units, staff, patients, and the Department.
Organize work and set priorities to plan programs that meet the priority nutrition and customer service needs of the patient population served.
Develop outreach activities and selective program planning.
Other Information:
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post‑offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
THE UNIVERSITY IS AN EQUAL OPPORTUNITY EMPLOYER, INCLUDING VETERANS AND DISABILITY.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.
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IRP-Staff Dietitian (HS)
Department:
University Hospital | Food Service Administration
Location:
Rhodes Hall (0354)
Position Type:
Intermittent
Scheduled Hours:
0.2
Shift:
First Shift
Responsibilities:
Provide nutritional care to patients, including screening, nutrition assessment, care plan development, ongoing nutrition intervention, nutrition counseling, and diet education in accordance with department and medical center policies and procedures.
Oversee the care provided by dietetic technicians and serve as the primary link between patient care units, staff, patients, and the Department.
Organize work and set priorities to plan programs that meet the priority nutrition and customer service needs of the patient population served.
Develop outreach activities and selective program planning.
Other Information:
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post‑offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
THE UNIVERSITY IS AN EQUAL OPPORTUNITY EMPLOYER, INCLUDING VETERANS AND DISABILITY.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.
#J-18808-Ljbffr