Hirebridge
About Puttshack:
Headquartered in Chicago, IL, Puttshack is an upscale, tech-infused mini golf experience that opened its first U.S. location in 2021. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Our Purpose Puttshack has the power to bring everyone in to play. Puttshack has the power to bring together people of all generations– the experience is inclusive, accessible, and an all‑around great time. We are always looking for ways to bring a sense of belonging to our associates and guests alike.
Reporting into Director of Operations, the
Hospitality Manager
will help oversee a multi‑faced high‑volume full‑service restaurant/venue with a game component. Hospitality Managers are responsible for executing exceptional operations during shift execution, from the food we serve to the Guest service we provide in our venue. Manage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives.
Key Responsibilities:
Oversee 1-2 areas of the venue operations including service, bar, reception, game & tech and/or bar.
Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives; inspires others to do the same.
Effectively operate computer systems including a POS System, Online TeamMember Scheduler.
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Ensure collaboration between kitchen and front of house operations
Team Development and Management:
Participate in hiring, training, and developing hourly associates
Create, maintain and update associate schedules using weekly and daily forecasts.
Conducts/leads pre‑shift meetings to provide daily focus and provide continuous coaching and direction to hourly staff
Drive accountability and consistency by providing constructive coaching and feedback.
Guest Experience:
Manages Guest Service issues professionally and with a guest centric mindset
Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
Compliance and Safety:
Maintain a safe, secure and healthy work environment and food safety
Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.
Required Skills and Experience:
Minimum of 2 years of experience as a manager in a full‑service restaurant; experience within a high‑volume food & beverage, hospitality, and/or social entertainment venue
Results driven; ability to lead/coach team to achieve business objectives/goals
Strong communication skills with the ability to resolve conflict and provide direction to your teams
Demonstrates financial acumen, strong understanding of restaurant operations
Tech savvy and willingness to learn new systems and tools.
Flexible availability to work evenings, weekends, and holidays
This position must pass a post‑offer background check
Preferred Skills and Experience:
Preferred certifications including ServSafe and state/local licensing requirements
Hospitality Degree preferred
Benefits
Health/Dental/Vision coverage options with a generous employer contribution
401(k) matching
Company paid Life Insurance
Voluntary Disability Insurance
Generous PTO
Paid Parental Leave
Flex Spending Accounts
Pet Insurance
Associate discounts (FREE mini golf!)
…and more!
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part‑time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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Headquartered in Chicago, IL, Puttshack is an upscale, tech-infused mini golf experience that opened its first U.S. location in 2021. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Our Purpose Puttshack has the power to bring everyone in to play. Puttshack has the power to bring together people of all generations– the experience is inclusive, accessible, and an all‑around great time. We are always looking for ways to bring a sense of belonging to our associates and guests alike.
Reporting into Director of Operations, the
Hospitality Manager
will help oversee a multi‑faced high‑volume full‑service restaurant/venue with a game component. Hospitality Managers are responsible for executing exceptional operations during shift execution, from the food we serve to the Guest service we provide in our venue. Manage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives.
Key Responsibilities:
Oversee 1-2 areas of the venue operations including service, bar, reception, game & tech and/or bar.
Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives; inspires others to do the same.
Effectively operate computer systems including a POS System, Online TeamMember Scheduler.
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Ensure collaboration between kitchen and front of house operations
Team Development and Management:
Participate in hiring, training, and developing hourly associates
Create, maintain and update associate schedules using weekly and daily forecasts.
Conducts/leads pre‑shift meetings to provide daily focus and provide continuous coaching and direction to hourly staff
Drive accountability and consistency by providing constructive coaching and feedback.
Guest Experience:
Manages Guest Service issues professionally and with a guest centric mindset
Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
Compliance and Safety:
Maintain a safe, secure and healthy work environment and food safety
Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.
Required Skills and Experience:
Minimum of 2 years of experience as a manager in a full‑service restaurant; experience within a high‑volume food & beverage, hospitality, and/or social entertainment venue
Results driven; ability to lead/coach team to achieve business objectives/goals
Strong communication skills with the ability to resolve conflict and provide direction to your teams
Demonstrates financial acumen, strong understanding of restaurant operations
Tech savvy and willingness to learn new systems and tools.
Flexible availability to work evenings, weekends, and holidays
This position must pass a post‑offer background check
Preferred Skills and Experience:
Preferred certifications including ServSafe and state/local licensing requirements
Hospitality Degree preferred
Benefits
Health/Dental/Vision coverage options with a generous employer contribution
401(k) matching
Company paid Life Insurance
Voluntary Disability Insurance
Generous PTO
Paid Parental Leave
Flex Spending Accounts
Pet Insurance
Associate discounts (FREE mini golf!)
…and more!
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part‑time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
#J-18808-Ljbffr