Restaurant Team Lead: Grow, Coach & Elevate Service

A popular Mediterranean restaurant chain in New York is seeking Team Leaders to enhance guest experiences. The role involves leading daily operations, coaching team members, and ensuring adherence to food safety standards. Ideal candidates should possess strong leadership skills and a commitment to hospitality. Competitive benefits include health insurance, early wage access, and free meals during shifts. Join a growing team dedicated to quality service and team development. #J-18808-Ljbffr