Perishable Department Lead - Elevate Fresh & Profitable

A leading retail organization in Snyder County is seeking an individual to manage perishable departments including produce and dairy. You will assist the Store Manager with inventory management and ensure compliance with food safety regulations. The ideal candidate should have a high school diploma, preferably one year of retail experience, and possess effective communication skills. The role will involve training associates on product presentation and safety protocols, ensuring quality customer service in a fast-paced environment. #J-18808-Ljbffr