Livinglegendshealth
Garden Gate Nursing and Rehabilitation – Cheektowaga, NY 14227, USA
Pay or shift range:
$16.00–$18.00 per hour (depending on experience). The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job‑related reasons.
Description Job Title:
Dietary Supervisor – Skilled Nursing Facility
Location:
Garden Gate Nursing and Rehabilitation – Cheektowaga, NY
Rate:
$16.00–$18.00/hour (depending on experience)
Schedule:
Full‑Time | 6:30 am–2:30 pm | Includes Some Weekends and Holidays
Company Overview:
Garden Gate Nursing and Rehabilitation, part of The McGuire Group’s top‑rated family of skilled nursing facilities, is seeking a detail‑oriented and team‑driven Dietary Supervisor to join our Food Services Department. This is an exciting opportunity to lead a vital department, ensure high‑quality meal service, and grow within a well‑established healthcare organization.
The
Dietary Supervisor
is responsible for overseeing the preparation and delivery of meals that meet the nutritional and dietary needs of our residents. This role ensures that food safety and sanitation standards are upheld, team members are properly trained and supported, and residents enjoy a positive dining experience every day.
Key Responsibilities:
Supervise and schedule dietary staff to ensure proper coverage
Oversee food preparation, portion control, and presentation
Ensure meals meet physician‑ordered diets and resident preferences
Monitor kitchen safety, cleanliness, and compliance with local health regulations
Train and support dietary aides and kitchen staff
Collaborate with the Registered Dietitian and nursing team to ensure dietary care plans are followed
Maintain inventory and assist in ordering food and supplies
Handle concerns related to meal service with professionalism and resident focus
Qualifications:
High school diploma or GED required
Previous experience in a dietary or food service leadership role preferred (hospital or nursing home setting a plus)
Strong understanding of food safety, sanitation, and dietary guidelines
Excellent communication, organizational, and team leadership skills
Ability to work in a fast‑paced environment and maintain resident satisfaction
Additional Benefits:
Supportive work environment and leadership team
Career growth opportunities across The McGuire Group network
Competitive pay and benefits for eligible employees
Make a daily impact on the health and satisfaction of our residents
Grow Your Career Where You Make a Difference – Apply Today!
Equal Opportunity Employer – Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Pay or shift range:
$16.00–$18.00 per hour (depending on experience). The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job‑related reasons.
Description Job Title:
Dietary Supervisor – Skilled Nursing Facility
Location:
Garden Gate Nursing and Rehabilitation – Cheektowaga, NY
Rate:
$16.00–$18.00/hour (depending on experience)
Schedule:
Full‑Time | 6:30 am–2:30 pm | Includes Some Weekends and Holidays
Company Overview:
Garden Gate Nursing and Rehabilitation, part of The McGuire Group’s top‑rated family of skilled nursing facilities, is seeking a detail‑oriented and team‑driven Dietary Supervisor to join our Food Services Department. This is an exciting opportunity to lead a vital department, ensure high‑quality meal service, and grow within a well‑established healthcare organization.
The
Dietary Supervisor
is responsible for overseeing the preparation and delivery of meals that meet the nutritional and dietary needs of our residents. This role ensures that food safety and sanitation standards are upheld, team members are properly trained and supported, and residents enjoy a positive dining experience every day.
Key Responsibilities:
Supervise and schedule dietary staff to ensure proper coverage
Oversee food preparation, portion control, and presentation
Ensure meals meet physician‑ordered diets and resident preferences
Monitor kitchen safety, cleanliness, and compliance with local health regulations
Train and support dietary aides and kitchen staff
Collaborate with the Registered Dietitian and nursing team to ensure dietary care plans are followed
Maintain inventory and assist in ordering food and supplies
Handle concerns related to meal service with professionalism and resident focus
Qualifications:
High school diploma or GED required
Previous experience in a dietary or food service leadership role preferred (hospital or nursing home setting a plus)
Strong understanding of food safety, sanitation, and dietary guidelines
Excellent communication, organizational, and team leadership skills
Ability to work in a fast‑paced environment and maintain resident satisfaction
Additional Benefits:
Supportive work environment and leadership team
Career growth opportunities across The McGuire Group network
Competitive pay and benefits for eligible employees
Make a daily impact on the health and satisfaction of our residents
Grow Your Career Where You Make a Difference – Apply Today!
Equal Opportunity Employer – Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr