Wellington Oaks
Are you a dynamic leader passionate about enhancing the lives of seniors?
Wellington Oaks is seeking an experienced
Dietary Manager
to oversee the culinary operations, team leadership, and resident dining experience at Wellington Oaks.
Why Join Wellington Oaks? At Wellington Oaks, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
Operational Leadership:
Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development:
Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement:
Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning:
Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance:
Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting:
Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety:
Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance:
Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.
Qualifications:
Bachelor’s degree in food service management, nutrition, or a related field (preferred)
Certification as a Dietary Manager (CDM) or eligibility for certification (required)
2+ years of experience in food service management, preferably in a healthcare or senior living environment
Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
Proven leadership, communication, and organizational skills
Compassion for and a desire to work with the elderly
If you’re a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with Wellington Oaks!
If you’re a results-driven leader with a passion for senior care, apply today to make a difference with Wellington Oaks!
#J-18808-Ljbffr
Dietary Manager
to oversee the culinary operations, team leadership, and resident dining experience at Wellington Oaks.
Why Join Wellington Oaks? At Wellington Oaks, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
Operational Leadership:
Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development:
Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement:
Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning:
Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance:
Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting:
Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety:
Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance:
Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.
Qualifications:
Bachelor’s degree in food service management, nutrition, or a related field (preferred)
Certification as a Dietary Manager (CDM) or eligibility for certification (required)
2+ years of experience in food service management, preferably in a healthcare or senior living environment
Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
Proven leadership, communication, and organizational skills
Compassion for and a desire to work with the elderly
If you’re a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with Wellington Oaks!
If you’re a results-driven leader with a passion for senior care, apply today to make a difference with Wellington Oaks!
#J-18808-Ljbffr