Coconino County Arizona
Community Dietitian, Registered Dietitian - Health and Human Services (1225)
Coconino County Arizona, Flagstaff, Arizona, United States, 86004
Community Dietitian, Registered Dietitian - Health and Human Services
3 days ago Be among the first 25 applicants
Nature of Work Under direction performs work of considerable difficulty in nutrition therapy planning and implementation; performs related work as assigned.
Ideal Candidate The ideal candidate must have strong communication skills, verbal and written, excellent organizational skills, be attentive to detail, and be able to work with minimal supervision. The candidate should be proficient with Microsoft Office Suite, have experience managing schedules, and be able to use dietetic counseling skills. Other key attributes include the ability to multitask, work through interruptions, remain flexible, and collaborate with internal programs and outside agencies.
THIS POSITION IS PART TIME (25 HOURS PER WEEK) AND CAN BE IN THE FLAGSTAFF OFFICE OR FULLY REMOTE.
Typical Duties (Illustrative Only)
Plans and initiates nutritional therapy based upon client needs and clinical protocols
Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementation, monitoring, coordination, evaluation, and direct service delivery
Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
Assesses nutrition status of clients in accordance with established standards
Provides high‑risk counseling and specialized baby formula authorization
Provides medical nutrition therapy and breastfeeding counseling for high‑risk WIC clients
Facilitates nutrition education and training of program staff
Educates and counsels clients and families on nutritional issues, individually and in groups
Certifies clients for specific program benefits and services
Troubleshoots vendor complaints and compliance issues
Develops community contacts to provide outreach and referral to the WIC program
Assists in the assessment of community health needs and the planning, development, and implementation of WIC related programs and services as assigned
Assists in WIC budget preparation and budget monitoring
Assists with grant preparation and submission
Assists with special projects
Performs related duties as required
Essential Functions of This Position Driving; working with and around others, co‑workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.
Minimum Qualifications
Bachelor’s degree in community nutrition, dietetics, or a related field and two years of experience in public health nutrition
Associate degree in community nutrition, dietetics, or a related field and three years of experience in public health nutrition
Four years of experience in public health nutrition
Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position
Additional Requirements Must be currently registered as an American Dietetic Association (ADA), Registered Dietitian.
This position is exempt from overtime.
Note: Individuals in exempt classifications as part time employees may be classified as non‑exempt per FLSA law regarding minimum weekly salary requirements.
This position is safety sensitive.
Preferred Qualifications
Bilingual (English/Spanish preferred)
Experience with Microsoft Office Suite and data entry skills
At least one year of WIC and/or supervisory experience preferred
Ability to note in ADIME/SOAP format. IBCLC or CLC Certified preferred
Knowledge, Skills and Abilities Considerable knowledge of
Principles of normal and therapeutic nutrition, lifestyle and behavioral change
The relationship between cultural influences and public health nutrition
Educational principles and methods
Techniques used in analysis and evaluation of nutrition data
Ability To
Quickly and accurately assess a client’s nutritional status using standardized protocols
Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
Develop and present culturally relevant educational programs to individuals and groups
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with employees, other agencies, and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
Employee Benefits Coconino County offers a comprehensive employee benefits package to regular employees working 30 or more hours per week that includes:
Vacation/Annual Leave
Sick Leave
10 Holidays Per Year
Health Care Insurance
Dental Plan
Vision Plan
Group Life Insurance
Pre‑Tax Deduction Plan
Sick Leave Conversion Plan
Personal Day Purchase Program
Vacation Sell Back Program
Tuition Reimbursement Program
Wellness Program
Long‑Term Disability
Arizona State Retirement System
Employee Assistance Program
On‑going Training Opportunities
Free bus transportation / EcoPass bus pass
Elective Coverage
Dependent Medical, Dental, and Vision
Supplemental Life (for employees & dependents)
Flexible Spending Account
Health Savings Account
Tax‑deferred investment program
Accidental and Disability Insurance
Short Term Disability
Required Registration Certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by the Academy of Nutrition and Dietetics is required. Please provide your RD/RDN registration ID number and registration period.
IBCLC certification is preferred. Describe any certifications, formal breastfeeding education, training and/or personal experience working with breastfeeding mothers and infants.
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Nature of Work Under direction performs work of considerable difficulty in nutrition therapy planning and implementation; performs related work as assigned.
Ideal Candidate The ideal candidate must have strong communication skills, verbal and written, excellent organizational skills, be attentive to detail, and be able to work with minimal supervision. The candidate should be proficient with Microsoft Office Suite, have experience managing schedules, and be able to use dietetic counseling skills. Other key attributes include the ability to multitask, work through interruptions, remain flexible, and collaborate with internal programs and outside agencies.
THIS POSITION IS PART TIME (25 HOURS PER WEEK) AND CAN BE IN THE FLAGSTAFF OFFICE OR FULLY REMOTE.
Typical Duties (Illustrative Only)
Plans and initiates nutritional therapy based upon client needs and clinical protocols
Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementation, monitoring, coordination, evaluation, and direct service delivery
Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
Assesses nutrition status of clients in accordance with established standards
Provides high‑risk counseling and specialized baby formula authorization
Provides medical nutrition therapy and breastfeeding counseling for high‑risk WIC clients
Facilitates nutrition education and training of program staff
Educates and counsels clients and families on nutritional issues, individually and in groups
Certifies clients for specific program benefits and services
Troubleshoots vendor complaints and compliance issues
Develops community contacts to provide outreach and referral to the WIC program
Assists in the assessment of community health needs and the planning, development, and implementation of WIC related programs and services as assigned
Assists in WIC budget preparation and budget monitoring
Assists with grant preparation and submission
Assists with special projects
Performs related duties as required
Essential Functions of This Position Driving; working with and around others, co‑workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.
Minimum Qualifications
Bachelor’s degree in community nutrition, dietetics, or a related field and two years of experience in public health nutrition
Associate degree in community nutrition, dietetics, or a related field and three years of experience in public health nutrition
Four years of experience in public health nutrition
Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position
Additional Requirements Must be currently registered as an American Dietetic Association (ADA), Registered Dietitian.
This position is exempt from overtime.
Note: Individuals in exempt classifications as part time employees may be classified as non‑exempt per FLSA law regarding minimum weekly salary requirements.
This position is safety sensitive.
Preferred Qualifications
Bilingual (English/Spanish preferred)
Experience with Microsoft Office Suite and data entry skills
At least one year of WIC and/or supervisory experience preferred
Ability to note in ADIME/SOAP format. IBCLC or CLC Certified preferred
Knowledge, Skills and Abilities Considerable knowledge of
Principles of normal and therapeutic nutrition, lifestyle and behavioral change
The relationship between cultural influences and public health nutrition
Educational principles and methods
Techniques used in analysis and evaluation of nutrition data
Ability To
Quickly and accurately assess a client’s nutritional status using standardized protocols
Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
Develop and present culturally relevant educational programs to individuals and groups
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with employees, other agencies, and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
Employee Benefits Coconino County offers a comprehensive employee benefits package to regular employees working 30 or more hours per week that includes:
Vacation/Annual Leave
Sick Leave
10 Holidays Per Year
Health Care Insurance
Dental Plan
Vision Plan
Group Life Insurance
Pre‑Tax Deduction Plan
Sick Leave Conversion Plan
Personal Day Purchase Program
Vacation Sell Back Program
Tuition Reimbursement Program
Wellness Program
Long‑Term Disability
Arizona State Retirement System
Employee Assistance Program
On‑going Training Opportunities
Free bus transportation / EcoPass bus pass
Elective Coverage
Dependent Medical, Dental, and Vision
Supplemental Life (for employees & dependents)
Flexible Spending Account
Health Savings Account
Tax‑deferred investment program
Accidental and Disability Insurance
Short Term Disability
Required Registration Certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by the Academy of Nutrition and Dietetics is required. Please provide your RD/RDN registration ID number and registration period.
IBCLC certification is preferred. Describe any certifications, formal breastfeeding education, training and/or personal experience working with breastfeeding mothers and infants.
#J-18808-Ljbffr