Ci Siamo
Ci Siamo
440 W 33rd St
New York, NY 10001, USA
Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live‑fire cooking. The Italian‑inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Who you are:
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What you’ll do:
Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service
Always maintain positive working relationships and clear communication with Kitchen & Service teams
Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
Continuously provide support to all pastry staff and actively participate on the in line as needed
Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period
Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk‑in
What we need from you:
2+ years’ experience in a Pastry leadership position
Certification in Hospitality‑related field, or equivalent (preferred)
An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
Eagerness to learn and grow
Positive demeanor, ability to give and take direction, and passion for the food industry
English fluency and additional languages preferred, but not required
What you’ll get from us:
At Union Square Hospitality Group,
extending Enlightened Hospitality is at the heart of everything we do.
We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Pastry Sous Chef, you’ll enjoy:
Competitive pay and bonus potential : Annual compensation of $65,000 - $70,000 plus eligibility for a performance‑based bonus, with consideration for your experience and impact
Comprehensive health coverage : Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge : Generous paid time off and paid parental leave to support life outside of work
Investing in your future : A matched 401(k) plan to help you grow long‑term savings
Peace of mind : Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
Support in times of need : Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Credit : An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
Dining Discount : A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility : Pre‑tax commuter benefits for transit and parking
Growth and community : Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger.
Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn over the rocks and always be connecting dots
to build uplifting experiences and relationships
Center the salt shaker
with an unwavering commitment to excellence and the values that matter most
Write a great next chapter.
The road to success is paved with mistakes well‑handled
Bring a charitable assumption
and err on the side of generosity
Leave our campsite better than we found it;
always responsible for the impact of our wake
*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live‑fire cooking. The Italian‑inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Who you are:
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What you’ll do:
Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service
Always maintain positive working relationships and clear communication with Kitchen & Service teams
Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
Continuously provide support to all pastry staff and actively participate on the in line as needed
Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period
Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk‑in
What we need from you:
2+ years’ experience in a Pastry leadership position
Certification in Hospitality‑related field, or equivalent (preferred)
An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
Eagerness to learn and grow
Positive demeanor, ability to give and take direction, and passion for the food industry
English fluency and additional languages preferred, but not required
What you’ll get from us:
At Union Square Hospitality Group,
extending Enlightened Hospitality is at the heart of everything we do.
We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Pastry Sous Chef, you’ll enjoy:
Competitive pay and bonus potential : Annual compensation of $65,000 - $70,000 plus eligibility for a performance‑based bonus, with consideration for your experience and impact
Comprehensive health coverage : Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge : Generous paid time off and paid parental leave to support life outside of work
Investing in your future : A matched 401(k) plan to help you grow long‑term savings
Peace of mind : Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
Support in times of need : Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Credit : An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
Dining Discount : A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility : Pre‑tax commuter benefits for transit and parking
Growth and community : Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger.
Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn over the rocks and always be connecting dots
to build uplifting experiences and relationships
Center the salt shaker
with an unwavering commitment to excellence and the values that matter most
Write a great next chapter.
The road to success is paved with mistakes well‑handled
Bring a charitable assumption
and err on the side of generosity
Leave our campsite better than we found it;
always responsible for the impact of our wake
*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr