Pastry Sous Chef — Lead Dessert Program & Team

A renowned hospitality group in New York is seeking an experienced Pastry Sous Chef to oversee pastry menu execution and a team of Pastry Cooks. The ideal candidate will have over 2 years of leadership experience in the pastry department, a strong understanding of baking techniques, and a passion for culinary excellence. This role offers competitive pay, comprehensive health coverage, and opportunities for professional growth. Join a team dedicated to creating unforgettable dining experiences through Enlightened Hospitality. #J-18808-Ljbffr