Monte Nido
Registered Dietitian
Monte Nido Rosewood
Wickenburg, Arizona
At Monte Nido Rosewood we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our multidisciplinary team uses a holistic approach, offering 24‑hour inpatient monitoring and a range of residential, transitional and outpatient programs. We provide a warm, intimate setting that supports recovery at all stages, from early food‑relationship repair to expanded recovery life.
We are seeking a
Registered Dietitian
to join the
Monte Nido Rosewood
team. The Dietitian is a critical member of the leadership and clinical teams, collaborating routinely with all disciplines to achieve optimal client care.
Nutrition Programming Nutrition programming across our programs originates from core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self‑trust and internally‑directed eating. Our HAES‑informed care reflects: Recognition that healthy, recovered people come in all shapes and sizes; Recognition that all bodies deserve nourishment and experience satiety; Behavior‑focused rather than weight‑focused philosophies; Awareness that weight loss attempts are contraindicated for recovery from all eating disorder diagnoses; Kitchens and food environments that are open and accessible as in a homelike setting.
Schedule Tuesday to Saturday; traditional business hours except two evenings
Total Rewards Competitive compensation Medical, dental and vision insurance coverage Retirement Company‑paid life insurance, AD&D and short‑term disability Employee Assistance Program (EAP) Flexible Spending Account (FSA) Health Savings Account (HSA) Paid time off Professional development And many more!
Equal Opportunity Employer We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Responsibilities
Full oversight of meals prepared for clients on campus and proper documentation.
Insure all nutritional services meet established standards and regulations.
Conduct nutrition assessments of clients and monitor nutrition intake.
Participate in the treatment team’s development of the Master Treatment Plan.
Qualifications
Bachelor’s degree, at minimum, in Nutrition or a related human services field. Master’s degree preferred.
At least one year of working (or internship) experience in healthcare; psychiatric setting preferred.
Hold appropriate Registered Dietitian credential.
Must have (or obtain) CPR/BLS before starting work.
Strong computer skills.
Passion for excellence in helping clients.
Excellent communication skills, both written and spoken.
#J-18808-Ljbffr
At Monte Nido Rosewood we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our multidisciplinary team uses a holistic approach, offering 24‑hour inpatient monitoring and a range of residential, transitional and outpatient programs. We provide a warm, intimate setting that supports recovery at all stages, from early food‑relationship repair to expanded recovery life.
We are seeking a
Registered Dietitian
to join the
Monte Nido Rosewood
team. The Dietitian is a critical member of the leadership and clinical teams, collaborating routinely with all disciplines to achieve optimal client care.
Nutrition Programming Nutrition programming across our programs originates from core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self‑trust and internally‑directed eating. Our HAES‑informed care reflects: Recognition that healthy, recovered people come in all shapes and sizes; Recognition that all bodies deserve nourishment and experience satiety; Behavior‑focused rather than weight‑focused philosophies; Awareness that weight loss attempts are contraindicated for recovery from all eating disorder diagnoses; Kitchens and food environments that are open and accessible as in a homelike setting.
Schedule Tuesday to Saturday; traditional business hours except two evenings
Total Rewards Competitive compensation Medical, dental and vision insurance coverage Retirement Company‑paid life insurance, AD&D and short‑term disability Employee Assistance Program (EAP) Flexible Spending Account (FSA) Health Savings Account (HSA) Paid time off Professional development And many more!
Equal Opportunity Employer We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Responsibilities
Full oversight of meals prepared for clients on campus and proper documentation.
Insure all nutritional services meet established standards and regulations.
Conduct nutrition assessments of clients and monitor nutrition intake.
Participate in the treatment team’s development of the Master Treatment Plan.
Qualifications
Bachelor’s degree, at minimum, in Nutrition or a related human services field. Master’s degree preferred.
At least one year of working (or internship) experience in healthcare; psychiatric setting preferred.
Hold appropriate Registered Dietitian credential.
Must have (or obtain) CPR/BLS before starting work.
Strong computer skills.
Passion for excellence in helping clients.
Excellent communication skills, both written and spoken.
#J-18808-Ljbffr