University of California - Los Angeles Health
Registered Dietitian
University of California - Los Angeles Health, Los Angeles, California, United States, 90079
Description
The Dietitian II plays a vital role in delivering advanced medical nutrition therapy to patients with complex health conditions in a dynamic, high-volume academic healthcare environment. This position involves conducting comprehensive nutrition assessments and reassessments, developing and implementing personalized care plans, and documenting accurately within electronic health records. Key responsibilities include, but are not limited to, diagnosing malnutrition, performing Nutrition‑Focused Physical Exams (NFPE), managing therapeutic diets, providing nutrition education, and overseeing enteral and parenteral nutrition therapies. The Dietitian II serves patients across the lifespan-from pediatrics to adults and the geriatric population-ensuring high‑quality nutritional care tailored to individual needs. Working in close collaboration with interdisciplinary teams, medical and ancillary staff, and food service personnel, the Dietitian II contributes to a cohesive care approach. In addition, this role actively participates in departmental initiatives, quality improvement projects, and regular team meetings to support ongoing excellence in patient care.
Qualifications
Master's degree in Nutrition, Dietetics, or related field with 2+ years of experience or Bachelor's degree with 4+ years of experience
Registered Dietitian (RD)
Ability to obtain and maintain specialty certifications as needed
Strong knowledge of Medical Nutrition Therapy and evidence-based interventions, including EN and TPN management
Proficient in nutritional assessments, NFPE, lab interpretation, and malnutrition diagnosis
Clear communicator with patients and care teams; applies CICARE to support collaboration
Provides age‑appropriate nutrition education
Uses sound clinical judgment to adjust interventions based on patient needs
Works effectively with interdisciplinary teams
Manages time well and meets required performance benchmarks
Culturally competent, with awareness of diverse nutrition practices and social determinants of health
Skilled in EHR and nutrition software systems
Familiarity with food service systems, menu planning, and food safety
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Qualifications
Master's degree in Nutrition, Dietetics, or related field with 2+ years of experience or Bachelor's degree with 4+ years of experience
Registered Dietitian (RD)
Ability to obtain and maintain specialty certifications as needed
Strong knowledge of Medical Nutrition Therapy and evidence-based interventions, including EN and TPN management
Proficient in nutritional assessments, NFPE, lab interpretation, and malnutrition diagnosis
Clear communicator with patients and care teams; applies CICARE to support collaboration
Provides age‑appropriate nutrition education
Uses sound clinical judgment to adjust interventions based on patient needs
Works effectively with interdisciplinary teams
Manages time well and meets required performance benchmarks
Culturally competent, with awareness of diverse nutrition practices and social determinants of health
Skilled in EHR and nutrition software systems
Familiarity with food service systems, menu planning, and food safety
#J-18808-Ljbffr