Hyatt Hotels Corporation
Maitre’D – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley
Hyatt Hotels Corporation, Park City, Utah, United States, 84060
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
Maitre’D – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Grand Hyatt Grand Hyatt Deer Valley US - UT - Park City
Bars/Restaurants/Outlets
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Summary The
Grand Hyatt Deer Valley Hotel
is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished
Maitre’d
to oversee all front‑of‑house guest service for Sushi by Scratch, a high‑end omakase concept located within Grand Hyatt Deer Valley. This role is responsible for managing reservations, guiding the overall dining experience, and supporting the Bar Program as needed.
Responsibilities
Coordinating and Managing Reservations
Answering the Phone, Emails, and Text Messages from Guests
Manage and Train other FOH Staff on Hosting and Canapé Service
Assist with the Bar Service Program, as scheduling needs require
Greet and Welcome Guests, ensuring a High Standard of Hospitality
Coordinate with the Chef and FOH Staff to Ensure Timely and Efficient Service
Handle Guest’s Feedback, Resolving them in a Professional Manner
Maintain an Updated Knowledge of the Menu, Beverage List, and Specials
Manage VIP Guests and Special Events to Ensure an Exceptional Experience
Organize and Supervise Shifts
Ensure Compliance with Sanitation and Safety Regulations
Promote the Brand in the Local Community through Word-of-Mouth and Restaurant Events
Foster a Collaborative Spirit by Supporting your Colleagues
Interact with Guests and Team Members with Warmth and Professionalism
Ensure Thoughtfulness, Accuracy, and Precision in All Aspects of Service
Qualifications
Minimum of 2 years of experience as a Maitre’d or in a similar role in Hospitality
Priority will be given to candidates with Bartending experience
Passion for Hospitality and the ability to provide exceptional service and create lasting memories for our guests
Warm and Professional communication and leadership skills
Are a reliable, flexible team player willing to learn and adapt to new situations
Have open FULL TIME availability to work nights and weekends, including Holidays
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
Maitre’D – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Grand Hyatt Grand Hyatt Deer Valley US - UT - Park City
Bars/Restaurants/Outlets
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Summary The
Grand Hyatt Deer Valley Hotel
is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished
Maitre’d
to oversee all front‑of‑house guest service for Sushi by Scratch, a high‑end omakase concept located within Grand Hyatt Deer Valley. This role is responsible for managing reservations, guiding the overall dining experience, and supporting the Bar Program as needed.
Responsibilities
Coordinating and Managing Reservations
Answering the Phone, Emails, and Text Messages from Guests
Manage and Train other FOH Staff on Hosting and Canapé Service
Assist with the Bar Service Program, as scheduling needs require
Greet and Welcome Guests, ensuring a High Standard of Hospitality
Coordinate with the Chef and FOH Staff to Ensure Timely and Efficient Service
Handle Guest’s Feedback, Resolving them in a Professional Manner
Maintain an Updated Knowledge of the Menu, Beverage List, and Specials
Manage VIP Guests and Special Events to Ensure an Exceptional Experience
Organize and Supervise Shifts
Ensure Compliance with Sanitation and Safety Regulations
Promote the Brand in the Local Community through Word-of-Mouth and Restaurant Events
Foster a Collaborative Spirit by Supporting your Colleagues
Interact with Guests and Team Members with Warmth and Professionalism
Ensure Thoughtfulness, Accuracy, and Precision in All Aspects of Service
Qualifications
Minimum of 2 years of experience as a Maitre’d or in a similar role in Hospitality
Priority will be given to candidates with Bartending experience
Passion for Hospitality and the ability to provide exceptional service and create lasting memories for our guests
Warm and Professional communication and leadership skills
Are a reliable, flexible team player willing to learn and adapt to new situations
Have open FULL TIME availability to work nights and weekends, including Holidays
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr