High-Volume Food Production Manager – Military Dining

A prominent food service company is seeking a Food Production Manager 3 to oversee operations at the US Marine Corps Mess Hall in North Carolina. Responsibilities include managing food service operations, supervising staff, and ensuring compliance with safety standards. The ideal candidate will have strong leadership skills and culinary production experience, along with a passion for delivering excellent service in a fast-paced environment. Competitive compensation and comprehensive benefits are offered. #J-18808-Ljbffr